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Before you jump to Turkey Escarole Soup recipe, you may want to read this short interesting healthy tips about Stamina Raising Snack foods.
Healthy and balanced eating encourages a feeling of wellness. Increasing our consumption of well balanced meals while reducing the intake of unhealthy types contributes to a more balanced feeling. A piece of pizza will not have you feeling as healthy as eating a fresh green salad. Sometimes it’s difficult to find healthier foods for treats between meals. Shopping for snacks can be a challenge because you have countless options. There’s nothing like one of these brilliant healthy foods when you need an energy-boosting snack food.
Certain foods made from whole grains are great for a easy snack. Starting your morning with a piece of whole grain toast can give you that additional boost you need to get going. Chips and crackers created from whole grains can be fantastic for quick treats to eat on the go. Whole grains are always better than processed grains included in white bread.
A large selection of easy health snacks is easily available. Choosing to live a healthy life style can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to turkey escarole soup recipe. To make turkey escarole soup you need 13 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Turkey Escarole Soup:
- Use 1 Turkey Carcass plus any leftover turkey meat
- Get 2 can Corn
- Prepare 2 can Green Beans
- Get 2 can Peas
- Provide 2 can Sliced Carrots
- You need 2 (32 oz.) Container Chicken Broth
- Prepare 1 Onion
- Use 2 tbsp Minced Garlic
- Prepare 1 tbsp Poultry Seasoning
- Provide 1 large Bunch Escarole
- Provide 1 Salt & Pepper to taste
- Use 1 lb Pasta, I used Ditalini
- Get 1 Parmesan Cheese (optional)
Steps to make Turkey Escarole Soup:
- In a large pot, add turkey carcass and onion. Cover with water to about an inch above the carcass. Bring to a boil then lower heat and cook for 2 hours.
- Place a strainer on another pot. Remove carcass, place in strainer then pour broth through strainer.
- Add vegetables, escarole, chicken broth, and seasonings to stock.
- Pick off as much turkey from carcass as possible, add all meat to stock.
- Bring to a boil and cook for 30 minutes. In last 10 minutes, add pasta.
- Sprinkle with parmesan cheese, if desired.
- Serve hot and enjoy!
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