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Savory Thanksgiving leftover pie
Savory Thanksgiving leftover pie

Before you jump to Savory Thanksgiving leftover pie recipe, you may want to read this short interesting healthy tips about Healthy Energy Snacks.

We are all aware that consuming healthy foods can help us really feel better in our bodies. If we eat more healthy snacks and a lesser amount of of the bad ones we typically feel much better. A little bit of pizza will not make you feel as healthy as ingesting a fresh green salad. This is usually a problem, however, with regards to eating between goodies. Finding snack foods that help us feel better and increase our stamina often involves lots of shopping and painstaking reading of labels. Why not try one of many following wholesome snacks the next time you need some extra energy?

Certain foods made from whole grains are great for a quick snack. A mid-morning snack of whole grain bread along with some protein will maintain you until it’s time for lunch. Chips and crackers created from whole grains can be great for quick treats to eat on the go. Whole grains are usually better than refined grains present in white bread.

There are lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. When you make the determination to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to savory thanksgiving leftover pie recipe. You can have savory thanksgiving leftover pie using 15 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Savory Thanksgiving leftover pie:
  1. Take 1 cup turkey gravy
  2. You need 1 cup mushroom gravy
  3. Use 2 cup mashed potatoes
  4. Get 1 1/2 cup frozen mixed vegetables
  5. You need 3 slice bacon diced
  6. You need 2 tbsp heavy cream
  7. Provide 2 tbsp thyme
  8. You need 1 tbsp summer savory
  9. Get 1 tbsp rosemary
  10. You need dash salt and pepper
  11. Use 1 tbsp minced garlic
  12. Provide 1 tsp onion powder
  13. Provide 1 frozen pie crust
  14. Prepare 1/2 onion diced
  15. Take 1/2 lb turkey meat diced
Steps to make Savory Thanksgiving leftover pie:
  1. Bake frozen pie crust according to directions. Let cool
  2. While pie crust is cooking brown bacon in large frying pan, drain except for about a tablespoon of bacon grease. Add frozen vegetables, onion, spices. Cook until heated through.
  3. Add diced turkey. Once heated add gravy and cream. Heat on low about 10 minutes so flavors can meld. Heat mashed potatoes.
  4. Add filling to pie crust to about 1/4 inch from the top. Scoop mashed potatoes on top, covering the pie completely. Make sure any gaps are filled in around the edges so the filling stays in the pie as it cooks.
  5. Bake at 400 for about 35 mins. Let stand for 5 mins. Serve and enjoy.

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