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Rice Soup
Rice Soup

Before you jump to Rice Soup recipe, you may want to read this short interesting healthy tips about Treats that give You Vitality.

We are all aware that eating healthy foods can help us feel better inside our bodies. We are likely to feel way less gross when we increase our daily allowance of healthy foods and decrease our consumption of junk foods. A piece of pizza does not cause you to feel as healthy as consuming a fresh green salad. This is often a problem, nonetheless, with regards to eating between snacks. Finding goodies that help us feel better and enhance our stamina often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these brilliant healthy foods when you need an energy-boosting snack food.

While searching for a convenient healthy snack, do not forget about yogurt. In fact, many individuals will substitute a container of yogurt for a healthy lunch-something we really do not recommend. You can not beat yogurt whenever it comes to a wholesome snack though. It consists of tons of calcium, healthy proteins, and B vitamins. Easily digestible, yogurt can actually help your digestive system work properly depending upon the culture used to create it. Yogurt mixes wonderfully with nuts as well as seeds. This reduces your sugar consumption without lowering the taste of your snack.

You can find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Choosing to live a healthy way of life can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to rice soup recipe. To cook rice soup you need 8 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Rice Soup:
  1. Provide 2 cans of tomato soup
  2. Use 1 can veg soup
  3. Take 1 small turnip/rutabaga
  4. Use 2 large potatoes
  5. You need 3 carrots
  6. Prepare 1 onion whole onion
  7. Provide 2 cups of rice
  8. Take 1 leftover turkey or chicken
Steps to make Rice Soup:
  1. In a stockpot bring 3cups of water to boil and lots of salt (2tbl) Peel and cubed carrots and rutabaga and throw in whole onion.
  2. Once veggies are tender peel and cube potatoes and throw in leftover chicken or turkey add tomato soup cans. I use turkey or chicken stock sometimes to add more flavor.
  3. Once potatoes are tender take out onion and add your rice. Make sure you turn your heat really low or off so rice dont stick.
  4. After all cook put your can veggie soup last mintute. Stir real good then serve with crackers
  5. Enjoy!!!! This is a delicious receipe! Especially for using leftover turkey or chicken!

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