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Before you jump to Turkey Day Pot Pie recipe, you may want to read this short interesting healthy tips about Treats that offer You Energy.
We are all aware that having healthy meals can help us truly feel better within our bodies. Increasing our consumption of sensible foods while reducing the intake of unhealthy kinds contributes to a more healthy feeling. Eating fresh vegetables helps you feel a lot better than eating a portion of pizza. Sometimes it’s tough to find healthier foods for snacks between meals. Shopping for snacks can be a struggle because you have a great number of options. There’s nothing like one of these simple healthy foods if you want an energy-boosting treat.
When looking for a convenient healthy snack, don’t forget about yogurt. Occasionally people elect to eat yogurt over a healthy lunch which is not the greatest idea. As a snack, however, yogurt is one of the best things you’ll be able to reach for. It contains a lot of calcium, protein, and B vitamins. Easily digestible, yogurt can also help your digestive tract work correctly depending upon the culture used to create it. Easy hint: select unsweetened yogurt and include walnuts or flaxseeds. It’s an simple way to minimize sugar while still enjoying a tasty snack.
A large selection of instant health snacks is easily accessible. Determining to live a healthy way of life can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to turkey day pot pie recipe. You can cook turkey day pot pie using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Turkey Day Pot Pie:
- Use 2 pie crust, store bought or homemade
- Take 1 Acorn squash
- Take 2 tbsp vegetable oil
- Get salt and pepper
- Prepare 1 Turkey, leftover from t-day and cubed
- Get 1 can green beans
- Prepare 1 medium white onion, chopped
- You need 1 14oz jar of Alfredo Sauce
- Use 1 tsp thyme
- Prepare 1 tsp Sage
Instructions to make Turkey Day Pot Pie:
- Preheat oven to 400. Peel and cubed squash. In a bowl, mix squash and oil until coated. Salt and Pepper to taste.
- Spread squash onto a parchment paper cover cookie sheet. Bake for 15 minutes.
- Mix the rest of the ingredients together in a large bowl. When squash is roasted, add them to the mixture. Gently stir, coating squash.
- Put a layer of pie dough into a greased pie pan. Fill with mixture and cover with the second pie dough. Put 6 slits in the top dough.
- Cover the edges of dough with aluminum foil. Bake for 30 minutes. After 30 minutes remove foil and bake for 15 minutes more or until done.
- Cool for 15 minutes before serving. Enjoy!
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