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Turkey and sausage gumbo
Turkey and sausage gumbo

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We hope you got insight from reading it, now let’s go back to turkey and sausage gumbo recipe. You can cook turkey and sausage gumbo using 15 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Turkey and sausage gumbo:
  1. Use 1 cup flour
  2. Provide 1 cup butter
  3. Use 1 cup diced onions
  4. Provide 1 cup diced bell pepper
  5. You need 1 cup diced clergy
  6. Use 1 can whole kernal corn
  7. Use 1 can stewed tomatoes
  8. Prepare 1 tsp crab boil
  9. You need 1 tsp red pepper flakes
  10. Provide 2 tbsp Louisiana Hot sauce
  11. You need 48 oz chicken stock
  12. Get 3 cup leftover turkey
  13. You need 3 red hot sausage links sliced
  14. Take 16 oz package of conecuh sausage cut into pieces
  15. Prepare 1 rice on the side
Instructions to make Turkey and sausage gumbo:
  1. Melt 1 cup of butter in 5 quart saucepan.
  2. Slowly and in 1 cup of flour to melted butter on medium low heat. Cook for 15 minutes until your roux is a dark chocolate color. Careful not to burn your roux. ( Or use a gumbo base of your choice)
  3. Stir in onion, bell pepper, celery, red pepper flakes, crab boil and hot sauce to your roux.
  4. Slowly stir in chicken stock.
  5. Add all meat and vegetables and simmer on medium low heat for 1 1/2 hours.

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