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Before you jump to Thanksgiving leftover egg rolls with cranberry sweet & sour sauc recipe, you may want to read this short interesting healthy tips about Goodies that offer You Vitality.
Eating healthy foods can make all the difference in the way we feel. When we eat more healthy foods and less of the unhealthy ones we typically feel much better. A salad allows us to feel a lot better than a piece of pizza (physically in any case). Sometimes it’s tough to find healthier foods for treats between meals. Finding snacks that help us feel better and boost our energy levels often involves lots of shopping and scrupulous reading of labels. Here are a handful of healthy snacks that can be used when you need a fast pick me up.
Foods made from whole grains are great for a fast snack. A mid-morning snack of whole grain bread along with some protein will maintain you until it’s time for lunch break. Eating on the run can be more healthy with whole fiber chips and crackers. Deciding on whole grain snacks is always far better than eating the highly processed grains we commonly obtain in our grocery stores.
A large variety of instant health snacks is easily accessible. When you make the choice to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to thanksgiving leftover egg rolls with cranberry sweet & sour sauc recipe. To cook thanksgiving leftover egg rolls with cranberry sweet & sour sauc you need 9 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Thanksgiving leftover egg rolls with cranberry sweet & sour sauc:
- Get 1 cup Left over turkey
- You need 1 cup Left over stuffing/dressin
- Get 1 cup Left over mashed potatoes
- Provide About 11 Egg roll wrappers
- Take 1 egg
- You need Cranberry Sauce
- Provide I cup of jellied cranberry sauce
- Provide 1/3 cup apple cider vinegar
- Prepare 1/2 cup sugar
Instructions to make Thanksgiving leftover egg rolls with cranberry sweet & sour sauc:
- Beat egg set aside
- Mix together all ingredients
- Lay out egg roll paper fill lower part of paper with filling
- Then roll it folding in side half way like a burrito wipe the remain edge with egg wash and roll closed
- Cranberry sauce add all ingredents in sauce pan cook down until thick
- Continue until u have dezired amount fry and enjoy
- Side note they cook very fast i was making them as i go as u can see there a little over cooked
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