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Before you jump to Thanksgiving Leftovers Pot Pie recipe, you may want to read this short interesting healthy tips about Healthy Energy Goodies.
We are very mindful that having healthy meals can help us really feel better inside our bodies. Increasing our intake of healthy foods while decreasing the intake of unhealthy types contributes to a more healthy feeling. A salad tends to make us feel better than a piece of pizza (physically in any case). Choosing healthier food choices can be tough if it is snack time. Finding goodies that really help us feel better and increase our levels of energy often involves lots of shopping and scrupulous reading of labels. Here are a handful of healthy snacks that you can use when you need a quick pick me up.
Yogurt can be a snack many people ignore. In fact, many individuals will substitute a container of yogurt for a healthy lunch-something we don’t recommend. Low fat yogurt helps make a fantastic snack, however. It is a protein-rich supply of healthy vitamins and minerals. Yogurt is simple for the body to digest and, dependent on the type of culture used to make the yogurt youre eating, can also help normalize your digestive system. Quick hint: choose unsweetened yogurt and add in walnuts or flaxseeds. This decreases your sugar consumption without reducing the taste of your snack.
You don’t have to look far to locate a wide variety of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s uncomplicated to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to thanksgiving leftovers pot pie recipe. To cook thanksgiving leftovers pot pie you need 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Thanksgiving Leftovers Pot Pie:
- Take 2 tbsp unsalted butter
- Take 2 tbsp all-purpose flour
- You need 1/2 cup milk
- Get 1 1/2 cup leftover turkey gravy
- Take 2 cup leftover turkey - roughly chopped
- Use 2/3 cup frozen peas and carrots mix (or any leftover veggies you may have, cut to 1/4in. dice)
- You need 2 cup to 4 cup leftover mashed potatoes
- You need 1 cup leftover stuffing/dressing
Steps to make Thanksgiving Leftovers Pot Pie:
- Preheat oven to 425°F. Grease a 9in round deep dish pie plate or a deep sided 8x8in square casserole dish. Press cold, leftover stuffing/dressing into the bottom and slightly up the sides to form a bottom "crust". Bake in oven for 5 min. Remove and set aside (leave oven on).
- Heat a medium saucepan over medium heat. Add butter when hot. When melted whisk in flour. Cook about 2 minutes to make a nice golden roux. Add milk, whisking to combine and keep from clumping. Stir in leftover gravy and veggies. Bring to a simmer for about 2 minutes to heat through. Turn off heat, add leftover turkey and stir gently to combine.
- Reheat mashed potatoes in a microwave safe bowl for 1-2 minutes in microwave, or until just heated through so they will be easier to work with.
- Gently pour filling into stuffing crust. Starting at the edges, dollop mashed potatoes in several little mounds all over the top. I actually have a tablespoon sized ice cream scoop that works perfectly for this, and makes the cutest little mounds of potato. You could even use a star tip on a piping bag. Get fancy with it!
- Bake for 20-25 minutes or until potatoes begin to brown. Remove from oven. Let rest 5 - 10 minutes and enjoy a simple and easy day after Thanksgiving meal!
- Optional: remove from oven at 20 minutes, top with 1 cup shredded cheddar cheese and return to oven for 5 minutes or until cheese is melted and beginning to turn golden brown.
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