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Before you jump to Turkey Pantry Pie recipe, you may want to read this short interesting healthy tips about Snacks that give You Energy.
We are very mindful that having healthy foods can help us truly feel better inside our bodies. When we eat more healthy meals and less of the detrimental ones we generally feel much better. A bit of pizza doesn’t cause you to feel as healthy as eating a fresh green salad. This can be a problem, nonetheless, when it comes to eating between snacks. Shopping for goodies can be a difficult task because you have countless options. Here are a few healthy snacks that can be used when you need a quick pick me up.
Eating almonds is a fantastic option as long as you don’t have a nut allergy. Almonds are often considered a super food because they are packed full of ingredients that help boost our vigor while keeping us healthy. Almonds can be a natural supply of B vitamins together with other vitamins and minerals. Tryptophan, an enzyme also present in turkey that triggers drowsiness, is present in almonds. In the case of almonds, however, they wont cause you to long for a nap. Instead, these nuts help to reduce stress and provide a relaxing feeling throughout your body. Almonds often give a general increased feeling of well-being.
A large selection of instant health snacks is easily accessible. Choosing to live a healthy lifestyle can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to turkey pantry pie recipe. You can cook turkey pantry pie using 7 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Turkey Pantry Pie:
- Take 1 as needed Left over turkey
- Prepare 1 as needed Smoked ham hock or gammon
- Use 1 as needed Cranberry sauce
- Provide 1 as needed Leftover stuffing
- Get 1 as needed Shortcrust pastry
- Prepare 4 1/3 unit Gelatine leaves or 1 sachet
- Get 1 Beaten egg
Steps to make Turkey Pantry Pie:
- Roll out the pastry to 1/4 inch, I used ready made for ease. Line your pie tin with it, prick with a fork, glaze with the egg and bake for approx 20 minutes untill done. Set aside to cool.
- Make up your gelatine in a jug. Layer the pie base with turkey and ham untill half way up. Pour over some of the gelatine mix. Layer some stuffing, then more Turkey and ham and finally the cranberry. Pour over more gelatine untill it reaches the top.
- Garnish with some fresh thyme leaves. Set in the fridge for 3 hours or untill gelatine is set. Serve your pie cold with pickles and salad.
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