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The Thanksgiving Day "Cupcake"
The Thanksgiving Day "Cupcake"

Before you jump to The Thanksgiving Day "Cupcake" recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snacks.

Healthy eating promotes a feeling of health and wellbeing. Whenever we eat more healthy foods and less of the bad ones we usually feel much better. A salad helps us feel a lot better than a piece of pizza (physically anyway). Selecting healthier food choices can be tough when it’s snack time. Shopping for goodies can be a struggle because you have countless options. Why not try one of many following healthy snacks the next time you need some extra energy?

Just about the most popular snacks is low fat yogurt. Eating natural yogurt in place of a nutritious larger lunch just isn’t a good idea. Low fat yogurt makes a amazing snack, however. It is a protein-rich supply of nutritious nutritional vitamins. Yogurt is very easy for the body to digest and, dependent on the type of culture used to make the yogurt youre eating, can also help normalize your digestive system. Yogurt combines wonderfully with nuts and seeds. It’s an excellent way to delight in a flavorful snack without having too much sugar.

A large selection of quick health snacks is easily obtainable. Deciding to live a healthy life style can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to the thanksgiving day "cupcake" recipe. You can have the thanksgiving day "cupcake" using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare The Thanksgiving Day "Cupcake":
  1. Prepare 4 cup leftover stuffing
  2. Provide 1 1/2 cup leftover green bean casserole
  3. Get 2 cup leftover mashed potatoes
  4. You need 1 crushed french fried onions to crumble on top
  5. Use 1 heated turkey gravy to drizzle(optional)
Steps to make The Thanksgiving Day "Cupcake":
  1. In a greased muffin pan place stuffing only to the top. Don't mound.
  2. With a spoon that has been lightly sprayed with cooking spray, make a well or indentation in stuffing then fill with about 1 Tbsp of green bean casserole. The stuffing will rise a little. That's OK.
  3. Pipe or spoon leftover mashed potatoes on top of "cupcake" and bake in the oven at 350 for 15-20 min or until potatoes lightly brown.
  4. Add crushed French fried onions and drizzle with gravy if you want.

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