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Thanksgiving Leftovers Breakfast Scramble
Thanksgiving Leftovers Breakfast Scramble

Before you jump to Thanksgiving Leftovers Breakfast Scramble recipe, you may want to read this short interesting healthy tips about Energy Raising Treats.

We are very mindful that consuming healthy meals can help us truly feel better in our bodies. When we eat more healthy meals and a smaller amount of the bad ones we usually feel much better. A salad helps us feel better than a piece of pizza (physically anyway). Selecting healthier food choices can be challenging if it is snack time. Shopping for snacks can be a challenge because you have countless options. Why not try one of many following nutritious snacks the next time you need some extra energy?

Foods made from whole grains are fantastic for a quick snack. Starting your morning with a piece of whole grain toast can give you that extra boost you need to get going. Chips and crackers made from whole grains can be excellent for quick treats to eat on the go. Make the change from refined products just like white bread to the healthier whole grain options.

A large selection of instant health snacks is easily available. Being healthier doesnt have to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to thanksgiving leftovers breakfast scramble recipe. To cook thanksgiving leftovers breakfast scramble you need 5 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Thanksgiving Leftovers Breakfast Scramble:
  1. Take 3-4 eggs or as much as you like
  2. Prepare few pieces leftover roasted turkey or chicken meat
  3. Use 1 small bowlful leftover stuffing/dressing
  4. Get 2 Tbsp fresh chopped herbs like parsley
  5. Use 1 Tbsp olive or veg. oil
Instructions to make Thanksgiving Leftovers Breakfast Scramble:
  1. Whisk the eggs in a bowl. Shred up the meat into small pieces. Cut any large pieces of stuffing bread into small pieces and chop the herbs.
  2. Heat oil in a frying pan and saute the meat and stuffing until it's hot.
  3. Pour in the eggs and wait a minute or two for them to start cooking.
  4. Scramble up the eggs with the leftovers and cook until the eggs are the softness/hardness you like.
  5. Serve with more fresh herbs on top :)

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