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Before you jump to Rice Soup recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snack foods.
Healthy and balanced eating promotes a feeling of wellness. We are likely to feel way less gross after we increase our consumption of healthy foods and reduce our consumption of junk foods. Eating fresh vegetables helps you feel much better than eating a portion of pizza. Deciding on healthier food choices can be tough when it’s snack time. Finding snack foods that really help us feel better and enhance our energy levels often involves lots of shopping and meticulous reading of labels. Here are a handful of healthy snacks that you can use when you need a fast pick me up.
Just about the most popular snack foods is natural yogurt. Occasionally people decide to eat yogurt over a balanced lunch which is not the right idea. As a treat, however, yogurt is one of the very best things you can reach for. It is a protein-rich source of wholesome minerals and vitamins. Yogurt is very easy for the physical body to digest and, depending on the type of culture utilized to make the yogurt youre eating, can also help normalize your digestive system. Yogurt combines beautifully with nuts and seeds. It’s an easy way to minimize sugar while still enjoying a tasty snack.
There are lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. When you make the choice to be healthy, it’s easy to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to rice soup recipe. You can have rice soup using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Rice Soup:
- Prepare 2 cans of tomato soup
- Take 1 can veg soup
- You need 1 small turnip/rutabaga
- Use 2 large potatoes
- Take 3 carrots
- Provide 1 onion whole onion
- You need 2 cups of rice
- Provide 1 leftover turkey or chicken
Instructions to make Rice Soup:
- In a stockpot bring 3cups of water to boil and lots of salt (2tbl) Peel and cubed carrots and rutabaga and throw in whole onion.
- Once veggies are tender peel and cube potatoes and throw in leftover chicken or turkey add tomato soup cans. I use turkey or chicken stock sometimes to add more flavor.
- Once potatoes are tender take out onion and add your rice. Make sure you turn your heat really low or off so rice dont stick.
- After all cook put your can veggie soup last mintute. Stir real good then serve with crackers
- Enjoy!!!! This is a delicious receipe! Especially for using leftover turkey or chicken!
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