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Vickys Christmas Leftovers Sausage Rolls, GF DF EF SF NF
Vickys Christmas Leftovers Sausage Rolls, GF DF EF SF NF

Before you jump to Vickys Christmas Leftovers Sausage Rolls, GF DF EF SF NF recipe, you may want to read this short interesting healthy tips about Healthy Energy Treats.

Healthy and balanced eating encourages a feeling of well being. We have a tendency to feel way less gross when we increase our consumption of healthy foods and lower our consumption of junk foods. A bit of pizza does not make you feel as healthy as ingesting a fresh green salad. Sometimes it’s difficult to find wholesome foods for something to eat between meals. You can spend numerous hours at the food market searching for an ideal snack foods to allow you to feel healthy. Why not try one of the following nutritious snacks the next time you need some extra energy?

Consider eating almonds if you do not are afflicted by nut allergies. As an all-in-one power booster, almonds provide many health rewards. Different nutritional vitamins are located in these wonderful nuts. Almonds, like turkey, contain the enzyme tryptophan which may often make you sleepy. Regarding almonds, however, they wont cause you to long for a nap. Alternatively they will just help your muscles and digestive system relax while also helping you feel less frustrated. Your emotional level is often lifted by just eating almonds.

You do not have to look far to discover a wide variety of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s uncomplicated to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to vickys christmas leftovers sausage rolls, gf df ef sf nf recipe. You can have vickys christmas leftovers sausage rolls, gf df ef sf nf using 4 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vickys Christmas Leftovers Sausage Rolls, GF DF EF SF NF:
  1. Take 300 grams Vickys Free-From Puff Pastry from my link below
  2. Take 140 g (1 cup) chopped cooked turkey
  3. Use 100 g (1/2 cup) leftover stuffing
  4. Get 70 g (1/4 cup) cranberry sauce, drained
Instructions to make Vickys Christmas Leftovers Sausage Rolls, GF DF EF SF NF:
  1. Preheat the oven to gas 6 / 200C / 400°F and line a baking tray with foil
  2. Mix the chopped turkey, stuffing and cranberry sauce together
  3. Roll out the pastry into a rectangular sheet, trimming the edges neatly and cut into 4 smaller rectangles
  4. Divide the turkey mixture evenly into 4 and spoon a line of mixture, about 2 tablespoons worth, along one side of each pastry square
  5. Brush the opposite side with a little bit of water or milk of choice
  6. Roll the side with the turkey mixture over in the pastry to meet the side you wet and roll until the seam is on the bottom
  7. Place the sausage rolls onto the baking sheet and cut a couple of slits on top of each to let the steam escape so they don't get soggy
  8. Brush the tops with some more milk of choice to glaze (I like to use rice milk or light coconut milk) and bake for 30 minutes until golden and puffed

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