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Before you jump to Egg and Noodles recipe, you may want to read this short interesting healthy tips about Snacks that give You Energy.
Wholesome eating encourages a feeling of wellness. When we eat more healthy foods and a lesser amount of of the bad ones we usually feel much better. A salad allows us to feel a lot better than a piece of pizza (physically at any rate). This can be a problem, however, with regards to eating between snacks. Shopping for snacks can be a struggle because you have so many options. There’s nothing like one of these brilliant healthy foods when you really need an energy-boosting snack.
Yogurt is a snack many individuals take for granted. Often people choose to eat yogurt over a balanced lunch which is not the greatest idea. You can’t beat yogurt any time it comes to a healthy snack though. It is made up of tons of calcium, healthy proteins, and B vitamins. Yogurt is very easy for the human body to digest and, depending on the type of culture used to make the yogurt youre eating, can also help manage your digestive system. Fast hint: pick unsweetened yogurt and include walnuts or flaxseeds. This decreases your sugar intake without minimizing the taste of your snack.
You don’t have to look far to discover a wide selection of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s uncomplicated to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to egg and noodles recipe. You can cook egg and noodles using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to cook Egg and Noodles:
- You need 1 envelope ramen noodles
- Get 1 large egg
- Get To taste salt and pepper
- Prepare 1 teaspoon parsley flakes
- Get 1 cup chicken broth
Instructions to make Egg and Noodles:
- Break you noodles up into the broth along with the flavor packet that comes with ramen noodles. Bring to a boil.
- Crack the egg. Season with salt and pepper. Beat the egg. Stir the seasoned egg into the noodles. Add parsley and serve. I hope you enjoy!!! If too salty add a splash of red wine vinegar, it will tone down any salty flavor.
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