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Gluten and Dairy Free Chicken Noodle Soup
Gluten and Dairy Free Chicken Noodle Soup

Before you jump to Gluten and Dairy Free Chicken Noodle Soup recipe, you may want to read this short interesting healthy tips about Treats that give You Power.

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If you’re looking for a fast snack, you can’t go completely wrong with a whole grain one. Starting your day with a piece of whole grain toasted bread can give you that additional boost you need to get going. Eating on the run can be much healthier with whole grain chips and crackers. Make the change from refined products including white bread to the healthier whole grain alternatives.

A large selection of easy health snacks is easily accessible. Choosing to live a healthy lifestyle can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to gluten and dairy free chicken noodle soup recipe. To make gluten and dairy free chicken noodle soup you need 18 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Gluten and Dairy Free Chicken Noodle Soup:
  1. Use 1 whole chicken
  2. Take 2 whole carrots, diced
  3. Get 1 medium white onion, diced
  4. You need 2 stalks celery, diced
  5. Use 4 stalks green onion, diced
  6. Prepare 2-4 cloves garlic, minced
  7. Prepare 1 box (32 oz) chicken stock
  8. Take 2 tsp Garlic powder
  9. You need 2 tsp Onion powder
  10. Use 1 tsp Tumeric
  11. You need 1 tsp Basil
  12. You need 2 Tbsp Italian seasoning
  13. You need 1-2 tsp Parsley
  14. Provide 1/2 tsp Paprika
  15. Provide 1 Bay leaf
  16. Get to taste Salt & pepper
  17. Get Few Tbsp of oil
  18. You need 1 box Gluten Free Rotini Pasta
Steps to make Gluten and Dairy Free Chicken Noodle Soup:
  1. Add chicken to crock pot and set on high for 4 hours. Lightly salt. Do not add liquid, it will make it's own.
  2. Heat oil in a medium saucepan. Add veggies and cook until softened but not browned.
  3. Add box of broth to veggies, then add all herbs and spices. Simmer on low heat for 1.5 - 2 hours.
  4. After chicken is done, set it aside until cool enough to touch.
  5. Once cooled, cut chicken into bite size pieces. Add veggie mixture and chicken pieces to crock pot, set to low.
  6. Place chicken bones in a pot and cover with water. Bring to a low boil. Cover and simmer on medium/low for 1-2 hours to make your own chicken stock. Add to veggie mixture when done.
  7. Boil and salt water for pasta. Drain & at oil to prevent sticking.
  8. Gluten free pastas break down a lot faster than gluten pasta, so they are kept separately and added in just before serving.
  9. Enjoy!

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