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Homemade pizza
Homemade pizza

Before you jump to Homemade pizza recipe, you may want to read this short interesting healthy tips about Goodies that give You Vitality.

Healthy eating promotes a feeling of health and wellbeing. When we eat more healthy foods and a lesser amount of of the bad ones we generally feel much better. Eating more vegetables helps you feel much better than eating a piece of pizza. Deciding on healthier food choices can be challenging when it’s snack time. You can spend hours at the supermarket searching for the perfect snack foods to make you feel healthy. Here are a few healthy snacks that you can use when you need a quick pick me up.

If you are looking for a speedy snack, you can’t go drastically wrong with a whole grain one. Starting your day with a piece of whole grain toasted bread can give you that additional boost you need to get going. Eating on the run can be healthier with whole fiber chips and crackers. Selecting whole grain snacks is always much better than eating the processed grains we commonly find in our grocery stores.

There are lots of healthy treats you can choose that don’t involve a lot of preparation or searching. Being healthy doesnt have to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to homemade pizza recipe. You can cook homemade pizza using 13 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to prepare Homemade pizza:
  1. Get 300 ml (1 1/4 cup) warm water
  2. You need 10 g active dry yeast
  3. Prepare 1 1/2 teaspoon sugar
  4. Get 435 g (3 1/2 cups) all-purpose flour
  5. Prepare 2 tablespoons salt
  6. Get 60 ml (1/4 cup) olive oil
  7. Provide Topping
  8. You need 400 g (2 cups) tomato, strained
  9. Use Fresh basil
  10. Provide 225 g fresh mozzarella cheese
  11. You need Olive oil
  12. Get Salt, for taste
  13. Provide Toppings of your choice
Steps to make Homemade pizza:
  1. In a small mixing bowl, whisk the warm water, yeast, and sugar together. Place in a warm place for 10 minutes, or until yeast is foamy.
  2. In a large mixing bowl, whisk together the flour and salt.
  3. Make a well in the centre of the dry ingredients and add the yeast mixture and olive oil. Stir the wet ingredients into the dry ingredients until the dough comes together.
  4. Turn the dough out onto a lightly floured surface and kneed until the dough is smooth. Add small amounts of flour as necessary to prevent sticking.
  5. Transfer the dough to a large bowl coated with olive oil. Cover with a towel and let rise in a warm place for 1-2 hours, until the dough has doubled in size.
  6. Once the dough has doubled in size, turn out onto a lightly floured surface and divide the dough into 6-8 pieces, and shape each into a small ball.
  7. Place the former balls onto a baking sheet and rest, covered, for 15 minutes
  8. To shape the individual pizzas, press out the dough balls onto a lightly floured surface. Create a slightly thicker rim around the outside and continue to stretch into a 23-25 cm round.
  9. Carefully transfer a pizza onto a baking sheet, leave to cook for about 5 minutes until lightly tanned. Flip and continue to cook on the other side for 1-2 minutes longer, until the crust is completely dried.
  10. To finish the pizzas, top each with tomato sauce, fresh mozzarella, and toppings of your choice.
  11. Transfer to the oven and broil for 7-8 minutes, until the cheese has melted and the crust has developed.
  12. Enjoy!

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