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Before you jump to Chinese noodles with chicken and veggies recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Treats.
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Whole grain foods are an excellent choice for a fast healthy snack. A piece of whole wheat toast, for instance is a great snack in the morning hours. When you require a fast treat on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Make the shift from refined products just like white bread to the healthier whole grain alternatives.
A large variety of instant health snacks is easily obtainable. Deciding to live a healthy life style can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to chinese noodles with chicken and veggies recipe. You can have chinese noodles with chicken and veggies using 12 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Chinese noodles with chicken and veggies:
- Use Ground Ginger
- Get Garlic powder
- Use Onion powder
- Prepare Butter
- Get Vegetable oil
- Use Teriyaki sauce
- Get Soy sauce
- Use Brown sugar
- Provide Mushrooms
- Provide Red, orange, and green bell peppers
- Prepare Boneless chicken
- Use Lo mein noodles or spaghetti noodles
Steps to make Chinese noodles with chicken and veggies:
- Start boiling water for the noodles
- Cut up chicken in bite-sized pieces in a skillet with just enough vegetable oil to prevent sticking.
- Put the noodles in (boiling water) cook for 7-10minutes or until tender, cook to taste(how you like your noodles), or You can do the old fashioned sticky test-throw a noodle at a vertical service, if it sticks it's done. When it's done drain it. Remember to turn off the burner, when noodles are done cooking.
- Sprinkle some garlic and onion powder over the chicken, add a few dashes of ginger(not to much)and start cooking, let it cook in some of the seasonings but don't cook it all the way, add teriyaki sauce. Cook until teriyaki sauce cooks into the chicken(little to none in the bottom of the skillet)
- Pour the chicken into the pot of noodles. And mix together
- Use the same skillet, you used for the chicken, and put in your mushrooms, bell peppers, and butter. Season with garlic and onion powder. Cook in the seasonings or until no liquid or butter remains in the bottom of the skillet. Then add in your soy sauce and brown sugar. Mix together good, then pour it into the noodles and mix everything together.
- Done and ready to serve.
- I didn't use measurements, just don't put in to much brown sugar, if your not sure, try tasting it.**
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