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Before you jump to My Homemade Chicken and Noodles recipe, you may want to read this short interesting healthy tips about Energy Boosting Snacks.
Enjoying healthy foods can make all the difference in the way we feel. When we eat more healthy foods and a smaller amount of the bad ones we generally feel much better. A salad allows us to feel much better than a piece of pizza (physically anyway). Deciding on healthier food choices can be difficult if it is snack time. Finding snacks that really help us feel better and enhance our stamina often involves lots of shopping and meticulous reading of labels. Why not try one of many following nutritious snacks the next time you need some extra energy?
If you might be looking for a quick snack, you can’t go drastically wrong with a whole grain one. A slice of whole wheat toast, for example is a great snack in the morning. Eating on the run can be more healthy with whole grain chips and crackers. Make the modification from refined products just like white bread to the healthier whole grain choices.
A large assortment of instant health snacks is easily accessible. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got insight from reading it, now let’s go back to my homemade chicken and noodles recipe. You can cook my homemade chicken and noodles using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make My Homemade Chicken and Noodles:
- Take 5 boneless chicken thighs
- Take 3 cups water
- You need 2 1/2 tbsp chicken soup base
- Use 1 medium yellow onion (finely chopped)
- Provide 4-5 cloves garlic (I use about 8 cloves)
- Take Dairy
- You need 1 (8 oz) block cream cheese
- Prepare 1 1/2 cups heavy whipping cream
- Get Seasonings
- You need 1/8 tsp celery seed
- Provide 1/2 tsp dill weed
- Provide 1/8 tsp black pepper
- Use 1/2 tsp garlic powder
- Take 1/2 tsp onion powder
- Use 1/8 tsp ground white pepper
- You need 1 tsp parsley flakes
- Get 1/2 tsp ranch seasoning
- You need For the Noodles See My Egg Noodle Recipe
Instructions to make My Homemade Chicken and Noodles:
- In a large pot on high, fill with 3 cups water and chicken soup base add your chicken thighs and let boil for 30 minutes.
- Once done pull your chicken out on a plate and let cool for 10ish minutes or pull apart (shred) with 2 forks.
- Add the dairy section. Let the cream cheese melt. It's okay if it doesn't melt all the way. It will eventually. Now, add the onion and the garlic.
- Add all the seasonings. Let simmer on low to medium heat for 30 more minutes.
- Enjoy!!!
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