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Mushroom Chicken Feet Noodle
Mushroom Chicken Feet Noodle

Before you jump to Mushroom Chicken Feet Noodle recipe, you may want to read this short interesting healthy tips about Goodies that provide You Power.

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We hope you got benefit from reading it, now let’s go back to mushroom chicken feet noodle recipe. To make mushroom chicken feet noodle you need 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Mushroom Chicken Feet Noodle:
  1. Take Fried chicken feet
  2. Use Soaked Shitake mushroom
  3. Use 5 cloves garlic
  4. Use 2 pcs sliced ginger
  5. Prepare 2 pcs star anise
  6. Take 1 tsp sugar
  7. Prepare 6 tbsp soy sauce
  8. Use 1 tbsp oyster sauce
  9. Use 1 tbsp black vinegar
  10. You need 1 tbsp dark soy sauce
  11. Provide Pinch salt and pepper to adjust taste
  12. Take Wanton Noodle Recipe
  13. You need Wanton noodle
  14. Provide 2 tbsp soy sauce
  15. You need 1 tsp sesame oil
  16. Provide 1 tbsp fried onion oil
  17. Provide 1 tsp dark soy sauce
Steps to make Mushroom Chicken Feet Noodle:
  1. Blanch the chicken feet in a pot of hot water for 10 minutes to remove exessive oil and set aside.
  2. Stir fry ginger, garlic and star anise till aromatic and add in mushroom. You can add Shaoxing wine here to spice up the aroma. Add in chicken feet and sitr a short while. Pour in enough water to cover the chicken feet and let it simmer in low heat for 2 hours. Use a pressure cooker for better to soften the chicken feet. Add water if necessary.
  3. After simmer for 2 hours, add in sauce ingredients and let it simmer for another 30 minutes. Add in corn starch solution after that to thicken the gravy. Mushroom chicken feet is done.
  4. Boiled wanton noodle in hot water and soak in cold water and back to hot water. Cooking this noodle only takes about 5 minutes.
  5. Mix the cooked noodle in a plate with the sauce ingredients. Add in the mushroom chicken feet gravy and chicken feet on top and serve.

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