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Homemade Pizza
Homemade Pizza

Before you jump to Homemade Pizza recipe, you may want to read this short interesting healthy tips about Healthy Vitality Goodies.

We all know that eating healthy snacks can help us truly feel better inside our bodies. We tend to feel way less gross when we increase our daily allowance of wholesome foods and lower our consumption of junk foods. Eating more fresh vegetables helps you feel a lot better than eating a slice of pizza. This can be a problem, nonetheless, when it comes to eating between goodies. Shopping for goodies can be a difficult task because you have so many options. Here are a handful of healthy snacks that you can use when you need a fast pick me up.

Yogurt is often a snack a lot of people ignore. The fact is, lots of people will substitute a container of yogurt for a healthy lunch-something we do not recommend. As a snack, however, yogurt is one of the very best things you’ll be able to reach for. Along with calcium, it really is a good supplier of protein and vitamin B. Easily digestible, yogurt can actually help your gastrointestinal system work appropriately depending upon the culture used to produce it. Try putting in some wholesome nuts to unsweetened natural yogurt for a healthy snack idea. It’s an easy way to lessen sugar while still enjoying a delicious snack.

You will not have to look far to find a wide variety of healthy snacks that can be easily prepared. Being healthy doesnt need to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to homemade pizza recipe. You can have homemade pizza using 6 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to make Homemade Pizza:
  1. Use 1 lb ground sausage (I prefer spicy)
  2. Provide 1 small onion, chopped
  3. Prepare 4 oz can sliced mushrooms
  4. Get 1 jar home style pizza sauce
  5. You need 3 cup shredded mild or medium cheddar
  6. Use 1 packages pizza crust mix
Instructions to make Homemade Pizza:
  1. Follow package directions for crust. Dock (poke holes in it with fork) the crust to prevent air bubbles and make sure to prebake for at least 3 minutes.
  2. Brown the pork, when it is halfway done add the onions. Once the onions and meat are nearly done, add the mushrooms and stir all the toppings are heated through. Grab a strainer (I generally line my sink with paper towels first) then poor the toppings in to drain the grease, let that sit for a bit till it is cool enough to handle.While you are waiting add your sauce to your crust first by pouring in the middle then working out to the edges with a spoon or spatula. Careful not to get any on the outside half inch, as any sauce not covered by toppings will burn. Then add your sausage topping mixture. Add the cheese. Bake for 18 to 20 mins or until crust becomes light brown and crispy.Make sure to let then pizza cool for about 5 mins before you cut.

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