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Before you jump to Homemade Fresh Veggie Pizza recipe, you may want to read this short interesting healthy tips about Snacks that provide You Power.
Eating healthy foods can make all the difference in the way you feel. Increasing our intake of healthy foods while decreasing the intake of unhealthy types contributes to a more wholesome feeling. A salad helps us feel much better than a piece of pizza (physically anyway). This can be a problem, nonetheless, when it comes to eating between goodies. Finding goodies that help us feel better and increase our stamina often involves lots of shopping and scrupulous reading of labels. Here are a few healthy snacks that can be used when you need an instant pick me up.
Certain foods made from whole grains are excellent for a fast snack. Starting your morning with a piece of whole grain bread toasted can give you that additional boost you need to get going. Eating on the run can easily be more healthy with whole fiber chips and crackers. Selecting whole grain foods is always better than eating the processed grains we commonly obtain in our grocery stores.
A large variety of quick health snacks is easily obtainable. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got benefit from reading it, now let’s go back to homemade fresh veggie pizza recipe. You can cook homemade fresh veggie pizza using 11 ingredients and 8 steps. Here is how you do that.
The ingredients needed to prepare Homemade Fresh Veggie Pizza:
- Provide 1/2 capsicum
- Prepare 1/2 tomato
- Provide 1/2 onion
- Provide 15-20 corn kernel
- You need as required Pizza and Pasta Sauce by Veeba
- You need 1 Pizza ready made base
- Take as required Mozzarella cheese
- Provide 1.5 tablespoon oil
- Provide 1 tablespoon butter
- Provide 1 tablespoon garlic paste
- Take 1 tablespoon oregano
Instructions to make Homemade Fresh Veggie Pizza:
- Heat a nonstick pan. Sauté the diced vegetables with salt.
- Put a foil paper on the nonstick pan. Brush the foil with seasoned oil and butter.
- Put the pizza base on top. Spread the pizza sauce on it.
- Grate some mozzarella cheese on top.
- Spread the diced sautéed vegetables on top of the cheese.
- Grate some more mozzarella cheese on top of the vegetables
- Cover the nonstick pan with a glass lid to allow the cheese to melt
- Cover for 4-5 minutes. Take out the pizza and eat hot!
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