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Homemade Pizza Base
Homemade Pizza Base

Before you jump to Homemade Pizza Base recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snack foods.

Healthy and balanced eating helps bring about a feeling of well being. If we eat more healthy snacks and a lesser amount of of the unhealthy ones we generally feel much better. A salad helps us feel much better than a piece of pizza (physically at any rate). Sometimes it’s tough to find healthy foods for treats between meals. You can spend numerous hours at the food market searching for the perfect snack foods to make you feel healthy. Why not try some of the following wholesome snacks the next time you need some extra energy?

Yogurt is a snack a lot of people ignore. Eating yogurt in place of a healthy larger lunch isn’t a good idea. You can not beat yogurt whenever it comes to a wholesome snack though. Along with calcium, it’s a good supply of protein and vitamin B. Yogurt is easy for the body to digest and, depending on the type of culture made use of to make the yogurt youre eating, can also help normalize your digestive system. Yogurt unites beautifully with nuts and seeds. It’s an excellent method to take pleasure in a flavorful snack without having too much sugar.

You can find lots of healthy treats you can choose that never involve a lot of preparation or searching. When you make the determination to be healthy, it’s easy to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to homemade pizza base recipe. To cook homemade pizza base you only need 6 ingredients and 14 steps. Here is how you achieve that.

The ingredients needed to cook Homemade Pizza Base:
  1. Prepare 1 cup warm water 105-110 degrees F
  2. Take 1 TBS sugar
  3. Take 1 TBS active dry yeast
  4. You need 1 TBS olive oil
  5. Use 2 1/2 cups all-purpose flour
  6. Use 1 tsp salt
Steps to make Homemade Pizza Base:
  1. Preheat oven to 450 degrees F.
  2. Grease a pizza pan or large jelly roll pan and set aside.
  3. Put warm water into a large mixing bowl.
  4. Add sugar and yeast and stir to combine.
  5. Let mixture sit for 5 minutes, or until it becomes frothy and bubbles form.
  6. Add olive oil and gently stir to combine.
  7. Add 2 cups of flour and salt and mix with a spatula until a ball begins to form (dough will still be slightly sticky). Add more flour as needed to form a dough ball.
  8. Transfer to a floured surface and knead into a smooth dough, adding up to ½ cup extra flour if needed.
  9. Roll dough into your desired shape and gently transfer to your prepared pan.
  10. To ensure the dough doesn't form air pockets, use a fork to prick to the dough all around (gently so you do not poke holes all the way through the crust).
  11. Bake on the lower rack of your preheated oven for 5 minutes and remove from your oven. (this is just to very slightly prebake the dough). If you notice air bubbles forming, poke them with a fork to let the air out.
  12. Add pizza sauce and toppings of choice!
  13. Bake on the lower rack of your oven for around 15-20 minutes until the crust looks crispy and lightly browned.
  14. Let cool, cut and serve.

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