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Before you jump to Homemade Pizza Dough recipe, you may want to read this short interesting healthy tips about Snacks that offer You Power.
Ingesting healthy foods can make all the difference in the way you feel. Increasing our daily allowance of healthy foods while reducing the intake of unhealthy kinds plays a part in a more balanced feeling. A salad tends to make us feel much better than a piece of pizza (physically at any rate). Deciding on healthier food choices can be tough when it is snack time. You can spend numerous hours at the supermarket searching for the right snack foods to make you feel healthy. Why not try one of many following wholesome snacks the next time you need some extra energy?
If you are looking for a fast snack, you can’t go wrong with a whole grain one. A slice of whole wheat toast, for example is a great snack in the morning hours. Chips and crackers created from whole grains can be great for quick snack foods to eat on the go. Make the modification from refined products including white bread to the healthier whole grain options.
A large selection of quick health snacks is easily available. Choosing to live a healthy lifestyle can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to homemade pizza dough recipe. To cook homemade pizza dough you need 9 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Homemade Pizza Dough:
- Provide 1 cup Refined Flour (Maida)
- Get 1/4 cup wheat flour
- Provide 2 tsp curd
- Take as per taste Salt
- Use 1 tsp Sugar
- Take 1 tsp baking powder
- Provide 1/4 tsp baking soda
- Take as required Oil
- Get as required LukeWarm Water
Steps to make Homemade Pizza Dough:
- Take Maida, wheat flour, salt, sugar, baking soda and baking powder in a bowl and mix well.
- Add 2tsp oil, curd and rub it well.
- Add lukewarm water gradually and form the dough.
- The dough should be harder than the roti dough.
- Grease it with 1tsp oil for about 5 minutes.
- Take the dough in an air tight container and let it rest for 5-6 hours.
- Now, add one tablespoon wheat flour and knead the dough properly. Grease it with oil and mix well.
- Stretch the dough and mix to make it softer. The pizza dough is ready.
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