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Southern Sriracha Potato Salad
Southern Sriracha Potato Salad

Before you jump to Southern Sriracha Potato Salad recipe, you may want to read this short interesting healthy tips about Treats that offer You Vitality.

Eating healthy foods tends to make all the difference in the way we feel. Whenever we eat more healthy snacks and less of the unhealthy ones we generally feel much better. A salad helps us feel a lot better than a piece of pizza (physically at any rate). Sometimes it’s hard to find healthy foods for snacks between meals. You can spend several hours at the grocery store searching for an ideal snack foods to allow you to feel healthy. Here are some healthy snacks that you can use when you need a quick pick me up.

If you are looking for a quick snack, you can’t go wrong with a whole grain one. A mid-morning snack of whole grain bread together with some protein will keep you until it’s time for the afternoon meal. Chips and crackers made from whole grains can be excellent for quick snack foods to eat on the go. Whole grains are always better than highly processed grains present in white bread.

You will not have to look far to find a wide selection of healthy snacks that can be easily prepared. Being healthier doesnt really need to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to southern sriracha potato salad recipe. You can have southern sriracha potato salad using 13 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Southern Sriracha Potato Salad:
  1. Use 5 each Idaho potatoes (2 pounds) – peel, dice cook 3/4 inch
  2. You need 1 1/2 teaspoons salt
  3. Get 3 eggs – hard boiled 15 minutes, chopped
  4. You need 1 small onion – finely chopped
  5. Use 1 stalk celery – finely chopped
  6. Take 2 tablespoons parsley – finely chopped
  7. Get 2 ounces pickles- chopped or relish – finely chopped
  8. You need 2 tablespoons Sriracha -(Sriracha is a personal thing add more if you like after its done :)
  9. Provide 1 cup mayonnaise
  10. Provide 1 tablespoon sugar
  11. Get 1/2 teaspoon salt
  12. Take 1/4 teaspoon pepper
  13. You need 1/3 cup French's yellow mustard
Instructions to make Southern Sriracha Potato Salad:
  1. Place the eggs in boiling water for 15 minutes. Then run under cold water to cool, peel underwater and chop the eggs small.
  2. Dice the potatoes into 3/4" cubes then place in a saucepan and cover with cold water -1 inch over the potatoes.
  3. Add salt to the water - Bring to a boil and turn down to a simmer. and cook until done about 15 minutes.
  4. Do not drain off the water until you are sure that the potatoes are done. Then cool the potatoes on a sheet pan in the refrigerator.
  5. Combine all ingredients and mix well, adjust the seasonings as needed then chill and serve.

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