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Balsamic-Glazed Pork Sandwiches
Balsamic-Glazed Pork Sandwiches

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We hope you got insight from reading it, now let’s go back to balsamic-glazed pork sandwiches recipe. You can have balsamic-glazed pork sandwiches using 14 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Balsamic-Glazed Pork Sandwiches:
  1. You need Seasoning for Meat
  2. You need pork tenderloins (3/4 lb each)
  3. Use dried oregano, crumbled
  4. Take garlic powder
  5. Prepare ground coriander
  6. Take onion powder
  7. Get salt and pepper for taste
  8. Provide Glaze
  9. You need light-brown sugar
  10. You need balsamic vinegar
  11. Use Topping
  12. Provide country rolls or other small rolls, split
  13. Prepare large red onion, sliced into thin rounds
  14. You need dijon mustard
Instructions to make Balsamic-Glazed Pork Sandwiches:
  1. Preheat grill to 450 degrees. In a small bowl, mix oregano, coriander, salt, pepper, onion powder, and garlic powder. Rub mixture evenly over pork tenderloins. Place pork on grill.
  2. In a small saucepan, bring balsamic vinegar and brown sugar to a boil over high heat; cook, stirring occasionally until mixture is reduced to 1/2 cup about 3 minutes. Remove from heat.
  3. Grill pork 5 minutes; brush with 1/3 of balsamic mixture, coating entirely. Grill another 5 minutes; brush with remaining balsamic mixture. Continue roasting until internal temperature registers at 155 degrees on an instant-read thermometer. Remove from grill. Let rest for 10 minutes. Slice pork into 1/4 inch thick slices.
  4. Spread mustard over split rolls, then layer half with pork and onions. Top with remaining bread halves. Add any other topping you desire.

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