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Before you jump to Pork, Korean bulgoki style recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Impacted By The Foods You Choose To Eat.
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Although most of you have been told repeatedly that vegetables are good for you, and there is a really good reason why. You may already understand that most of the vitamins you need on a daily basis can be found in a variety of vegetables, but you will also be able to find required potassium in vegetables as well. You will recognize that one of the veggies we are discussing is broccoli, which is full of potassium. Spinach is also something that you may want to start consuming more of as it has a lot more vitamins and minerals than other vegetables.
If you decide that your health is important to you, you need to take these recommendations to heart. The pre packaged highly refined foods that you can get in any store is also not good for you and alternatively you should be cooking fresh healthy foods.
We hope you got insight from reading it, now let’s go back to pork, korean bulgoki style recipe. You can cook pork, korean bulgoki style using 13 ingredients and 21 steps. Here is how you do it.
The ingredients needed to prepare Pork, Korean bulgoki style:
- Prepare Pork (loin, chops that kind of thing)
- Take * garlic
- Use * sweet (honey, brown sugar, sugar)
- Take * medium hot (sauce, paprika, chili powder)
- You need * low sodium soy sauce
- Take * fresh ginger
- Get * sesame oil or other oil
- Take medium onion
- Provide water
- Use corn starch
- You need veggies of choice
- Get vinegar
- Take honey
Steps to make Pork, Korean bulgoki style:
- Cut your pork in bite sized pieces of your choosing. Mine were 1/2 inch by 1/2 inch by about 2-3 inches long
- Place pork in a marinade container/zip lock bag
- Using a small bowl just to mix marinade (*), add your soy sauce and sweet, mix.
- Mince your garlic cloves, add to marinade
- Grate your ginger, add to marinade
- Add the oil and hot spices to marinade, mix well, add to pork.
- Marinade for at least 30 minutes, overnight is better.
- If you want a dry (no sauce), grilled pork, grill the pork until done, serve. If you want the sauce version, continue.
- Slice your onion not dice.
- Add oil to a skillet, stir-fry or wok. Set medium high heat.
- Pull the pork out of the marinade, shake each piece. Leave as much marinade behind, we will use it later.
- Add water to rest of marinade. Add vinegar and honey, stir. Add corn starch, stir.
- Place pork in heated pan, let alone for 3 minutes
- Stir meat, added onion on top, let sit for another 2 minutes
- Stir onion into the meat now, let cook for 1 minute.
- Add other veggies, I'm using broccoli. You may have to do this earlier depending on the veggies you are using. When I use carrots, I have to add them earlier.
- Stir veggies in, cook 1 minute
- Give sauce one last stir, add to pork. Stir.
- Bring sauce to a boil, we must do this as the marinade was in contact with raw meat, and the thickener needs it also to work.
- Once it boils, reduce heat to medium low, cover, simmer for 5 minutes. If it is to thick for you, add a little water and stir.
- We like this over rice as in rice bowl.
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