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Japanese Ginger Pork (Shogayaki)
Japanese Ginger Pork (Shogayaki)

Before you jump to Japanese Ginger Pork (Shogayaki) recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Will Help You Stay Fit As Well As Healthy.

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You have to remember your mother and father telling you to ensure that you eat your vegetables, that is because this is really important for a healthy body. Along with possessing a variety of vitamins and minerals, you will also find that some vegetables in addition have potassium. For example, broccoli has a lot of potassium to supply you with your daily recommended allowances. You will also discover that a salad, made with spinach instead of lettuce, can provide your body with many more necessary nutrients.

If you decide that your health is important to you, you should take these recommendations to heart. The pre packaged highly processed foods that you can discover in any store is also not good for you and instead you should be cooking fresh healthy foods.

We hope you got insight from reading it, now let’s go back to japanese ginger pork (shogayaki) recipe. To make japanese ginger pork (shogayaki) you only need 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Japanese Ginger Pork (Shogayaki):
  1. Get 4 sliced pork (pork loin preferred, approx. 350 g)
  2. Prepare 60 g grated apple (with juice, otherwise 4 tbsp apple juice) : (A)
  3. Prepare 4 tbsp grated ginger (with juice) : (A)
  4. Take 3 tbsp soy sauce : (A)
  5. Use 2 tbsp Sake or white wine : (A)
  6. You need 2 tbsp Mirin : (A)
  7. Get 2 tsp sugar : (A)
  8. Provide all-purpose flour for shifting
  9. Provide to taste salt and pepper
Steps to make Japanese Ginger Pork (Shogayaki):
  1. Cut the meat at a slant with a knife. This process prevents the meat from shrinking when it grills.
  2. Sprinkle pepper and salt to the pork.
  3. Shift the all-purpose flour.
  4. Mix the condiments (A) in a bowl.
  5. Grill the pork on a greased frying pan over medium heat until both sides become golden brown. Toss sauce with pork.

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