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Vickys Maple Glazed Pork/Chicken GF DF EF SF NF
Vickys Maple Glazed Pork/Chicken GF DF EF SF NF

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We hope you got benefit from reading it, now let’s go back to vickys maple glazed pork/chicken gf df ef sf nf recipe. You can cook vickys maple glazed pork/chicken gf df ef sf nf using 12 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Vickys Maple Glazed Pork/Chicken GF DF EF SF NF:
  1. Use thin pork loin steaks or chicken breasts
  2. Provide olive oil for griddle
  3. Provide Maple Glaze & Marinade
  4. You need vegetable oil
  5. Get tomato ketchup (see my link below for tomato-free tomato
  6. Provide paprika
  7. Get maple syrup
  8. Get Vickys Soy-Free Soy Sauce
  9. Get OR 1 tbsp water + 1 tbsp Worcestershire sauce
  10. Prepare lemon juice
  11. Take garlic, minced
  12. Use freshly grated ginger
Steps to make Vickys Maple Glazed Pork/Chicken GF DF EF SF NF:
  1. Whisk together the ingredients for the glaze, pour half of it over the pork and leave to marinate for at least an hour, best left for 2. Heat a griddle pan and brush with a little olive oil. Alternatively use the BBQ grill! - - https://cookpad.com/us/recipes/332955-vickys-tomato-free-tomato-pasta-sauce-ketchup-gf-df-ef-sf-nf
  2. You can also use chicken. Cover the chicken breast with cling film and use a heavy smooth-sided mallet to pound the chicken, working from the middle outward to a uniform thickness. Or cover with cling film then bash a few times with a mallet
  3. Remove the pork or chicken discarding the marinade. Put on the griddle and cook for about 4 minutes each side or until cooked through, basting with a little of the sauce
  4. If using the BBQ, preheat your grill to as hot a temperature as it will go. Place the pork on the grill and close the lid for 1 minute. Open the lid and rotate the pork 45 degrees without flipping. Close the lid for another minute. Now flip the pork over and close the lid again. After a minute rotate the pork 45 degrees and finish them off. With a hot, hot grill and thin pork steaks you should have them off the grill in 4 to 5 minutes
  5. Follow the same steps for BBQing the chicken but instead of rotating the chicken let it sit for 2 minutes each side with the lid down
  6. To make the sauce, put the remaining half of the glaze into a small saucepan, bring to the boil and then simmer for one minute, adding a little water if necessary
  7. Serve with griddled vegetables like courgettes, corn and sweet peppers or coleslaw, salad, mashed potato, mac & cheese or rice with the sauce drizzled over or on the side

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