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Tender Char Siu Don Rice Bowl- Manly Cooking!
Tender Char Siu Don Rice Bowl- Manly Cooking!

Before you jump to Tender Char Siu Don Rice Bowl- Manly Cooking! recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Can Help You Stay Fit As Well As Healthy.

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Furthermore when it comes to having a dessert soon after your meals you should consider having various citrus fruits. In addition to vitamin C, you will realize that there are many other health benefits that you will find in these kinds of fruits. You may also want to combine a couple of things like orange sections, shredded coconut combined with a teaspoon of honey.

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We hope you got insight from reading it, now let’s go back to tender char siu don rice bowl- manly cooking! recipe. To cook tender char siu don rice bowl- manly cooking! you only need 19 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Tender Char Siu Don Rice Bowl- Manly Cooking!:
  1. Provide 1 Pork loin block
  2. Prepare 100 ml ●Sake
  3. Prepare 2 tbsp ●Sugar
  4. Take 2 tbsp ●Mirin
  5. Prepare 50 ml ●Soy sauce
  6. Get 2 tbsp ●Miso
  7. Use 1 stalk worth ●The green part of a green onion
  8. You need 1 enough to cover the pork ●Water
  9. Prepare 100 ml ☆Sake
  10. Prepare 1 tbsp ☆Sugar
  11. Use 1 tbsp ☆Mirin
  12. Use 1 tbsp ☆Soy sauce
  13. Use 2 tbsp ☆Miso
  14. Get 1/2 clove ☆Garlic
  15. Provide 1 tsp ☆Sesame oil
  16. Prepare 1 Chopped green onion
  17. Provide 1 Shredded nori seaweed
  18. Take 1 Hot spring egg - soft set egg
  19. Prepare 1 Hot cooked rice
Steps to make Tender Char Siu Don Rice Bowl- Manly Cooking!:
  1. Put the pork and the ● ingredients in a pressure cooker. Bring up to pressure over high heat, then turn the heat down to low. Cook under pressure for 15 minutes, then leave to cool down for about 15 minutes.
  2. Coat the pork with the ☆ ingredients (sauce). Grill until slightly charred, put back into the sauce, and grill again. Repeat this about 3 times.
  3. Slice the cooked char siu. Serve on a bed of rice topped with garnishes such as chopped green onion and nori seaweed.
  4. We usually serve it in our house on brown rice, but white rice is good too!
  5. Add a hot spring egg (soft set egg) to make the dish even more delicious.
  6. How to make a hot spring egg: Break an egg into a heatproof measuring cup, and add water up to the 100 ml mark. Microwave for 1 minute at 600 W. (Adjust the time if needed.)
  7. Break up the egg as you eat it. It's delicious!

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