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Before you jump to Tater-tots recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Can Help You Stay Fit And Healthy.
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We hope you got insight from reading it, now let’s go back to tater-tots recipe. To make tater-tots you only need 4 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Tater-tots:
- Use potatoes
- Use salt
- You need flour
- You need peanut oil to fry in
Instructions to make Tater-tots:
- Peel the potatoes. Cut each potato in half. Add to the water and bring to a boil.
- Let it actually boil 5 minutes. Remove from the heat and water. Let it cool and grate the potatoes. Add the shredded potatoes to a bowl.
- Add the tablespoon of flour to the potatoes. Add salt and mix well. Add dusting flour to a laid out piece of parchment paper.
- Heat the oil in a skillet. Take a handful of the potato mixture, roll out the mixture into a sausage shaped roll, on the flour. Cut the roll into tot sized pieces.
- When you have all the pieces made fry in the hot oil. Fry in batches for 3 minutes till crispy. Set on a paper towel to absorb excessive amounts of oil.
- Here is the choice, they can either be frozen, single layer till they are hard. After frozen and hard put into a ziploc freezer bag for future use. Or put into the hot oil and fry till crunchy and delicious. Fry in batches and move to a paper towel to absorb excessive amounts of oil again. As they come out season with salt and serve. I hope you enjoy!!!
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