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Before you jump to Jalapeno Popper Tater Tot Casserole recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Impacted By The Foods You Choose To Consume.
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We hope you got benefit from reading it, now let’s go back to jalapeno popper tater tot casserole recipe. To make jalapeno popper tater tot casserole you only need 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Jalapeno Popper Tater Tot Casserole:
- Get packages of cream cheese, softened at room temperature
- You need sour cream
- Provide Mexican Cheddar Jack Shredded Cheese, divided
- Use bacon, cooked and crumbled
- Take Jalapeno Peppers, deseeded and diced
- Provide bag of tater tots
- Provide green onions, thinly sliced
Steps to make Jalapeno Popper Tater Tot Casserole:
- Preheat oven to 425 degrees. - Line a casserole dish with tater tots. Bake at 425 degrees for 15 minutes.
- While the tater tots are baking, cook bacon, blot fat away, and crumble into small pieces. Dice the peppers and slice the onions.
- In a medium bowl, combine cream cheese, sour cream, 1½ cups of Cheddar jack cheese, bacon (save a little bit for the topping), diced Jalapeno peppers, and most of the sliced onions (save a few for the top). Stir to thoroughly combine ingredients.
- Spread the jalapeno mixture over the top of the tater tots. - Top with remaining ½ cup of cheese. Sprinkle the extra bacon pieces and onion slices over the top. - Bake at 425 degrees for 20 minutes.
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