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Mike's Cheesy Tater Tot Hotdish
Mike's Cheesy Tater Tot Hotdish

Before you jump to Mike's Cheesy Tater Tot Hotdish recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods May Help You Stay Fit And Also Healthy.

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Additionally when it comes to having a dessert after your meals you should think about having various citrus fruits. Citrus fruits additionally provide you with vitamin C, together with other vitamins and also minerals that can help keep you healthy. You may also want to put together a couple of things like orange sections, shredded coconut mixed with a teaspoon of honey.

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We hope you got benefit from reading it, now let’s go back to mike's cheesy tater tot hotdish recipe. To cook mike's cheesy tater tot hotdish you need 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to prepare Mike's Cheesy Tater Tot Hotdish:
  1. You need 80/20 Hamburger [fried & fully drained]
  2. Take Fine Chopped Vidalia Onion
  3. You need LG Bag Frozen Tater Tots
  4. You need Can Chopped Mushrooms [fully drained - chopped]
  5. Take Sweet Corn [to taste - fully drained]
  6. Provide Green Beans [to taste - fully drained]
  7. Provide Camples Cream Of Mushroom Soup [to taste]
  8. Take Whole Milk [just enough to thin condensed soup]
  9. You need Fresh Ground Black Pepper
  10. You need Kosher Salt [go sparingly]
  11. Take Granulated Garlic Powder
  12. Provide Granulated Onion Powder
  13. You need Shredded Cheddar Cheese
  14. You need Pam Olive Oil Spray
  15. Take Green Onions [garnish]
Steps to make Mike's Cheesy Tater Tot Hotdish:
  1. Here's all you'll need.
  2. Fry your ground beef with chopped onions and mushrooms until fully cooked.
  3. Drain meat mixture well.
  4. Following that, add meat and onion mixture to a greased oven safe pan. Add a layer of shredded cheese as well.
  5. Scatter drained sweet corn and green beans to the top of mixture as needed.
  6. Whisk your condensed soup with a few dashes of milk to slightly thin and all seasonings together. Then add to the top of meat, cheese and veggie mixture in dollops.
  7. Add another layer of shredded cheese.
  8. Add tots [slightly submerged] and shredded cheddar cheese to top again. Garnish with fresh green onions.
  9. Bake uncovered at 375° for 60 minutes. Just keep an eye on her after 45 minutes being careful not to burn [but brown] the tots.
  10. Serve piping hot and crispy! Enjoy!

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