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The ingredients needed to make Nacho cheese tater tot casserole:
- Get pd hamburger
- Provide Frozen tater tots
- Get Sour cream(roughly 6 oz)
- Take cream of celery soup
- You need El Mexicano Nacho cheese sauce
- Prepare Shredded cheddar
- Get French fried onions
- Take packet onion soup mix (tasty option)
Steps to make Nacho cheese tater tot casserole:
- Preheat oven to 350°
- Cook hamburger in skillet and season with salt pepper and garlic powder
- Once hamburger is cooked stir in your cream of celery, nacho cheese sauce(half to full can) and sour cream to the consistency of personal preference.
- Add in some French fried onions to preference, I did about a half cup and mix together well.
- Pour your mixture into a greased baking dish and top with shredded cheese.
- Place your tater tots on top of your casserole and bake for 45-60mins
- Add more shredded cheese to the top and put back in oven 5 more mins or until cheese melts. Take out and serve.
- I was also thinking onion soup mix I had on hand would be a good addition but didn't test it this time, maybe next.
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