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Before you jump to Homemade Tater tots recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Affected By The Foods You Decide To Eat.
On the subject of the foods that you eat, you will notice that your overall health can be effected either positively or perhaps negatively. Something that you shouldn’t eat no matter what is the varied foods that you will get at all of those fast food places. You will recognize that the nutrition in these sorts of is non existent and the unwanted effects can be really bad. You will be happy to know that we are going to tell you a few of the foods that you need to be ingesting every day.
While most of you have been told time and time again that vegetables are good for you, and there is a really good reason why. Potassium is one of the things that you will discover in various vegetables, and of course they also contain many various vitamins and minerals you will also need. For example, broccoli has plenty of potassium to provide you with your daily recommended allowances. Spinach is also something that you might want to start consuming more of as it has a lot more vitamins and minerals than other vegetables.
For those of you who want to get started living a more healthy life the tips above can help you do that. Also if you remove all the refined food that you should not be eating anyway, you may find that you could end up living a longer life.
We hope you got benefit from reading it, now let’s go back to homemade tater tots recipe. To cook homemade tater tots you need 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Homemade Tater tots:
- Prepare potato
- Prepare cubic gouda cheese shredded (you can substitute with any cheese you love)
- Prepare salt
- You need oregano
- You need pepper
- Prepare flour
- Provide Mayonaise or chilli sauce to dip
Instructions to make Homemade Tater tots:
- Peel your single potato and cut in half
- In a small pot, add water,boil potato and pinch of salt. Do not overcooked the Potato.
- In a small bowl, shred gouda cheese and shred the potato then add oregano, pepper, flour
- Form a mini cubic or whatever you may like and freeze for 30 mins
- Fry your single potato.
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