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Mmm-hmm Tater-tot Casserole.
Mmm-hmm Tater-tot Casserole.

Before you jump to Mmm-hmm Tater-tot Casserole. recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Will Help You Stay Fit And Also Healthy.

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While most of you have been told time and time again that vegetables are good for you, and there is a pretty good reason why. Along with possessing many different vitamins and minerals, you will in addition find that some vegetables also provide potassium. You will notice that one of the veggies we are referring to is broccoli, which is full of potassium. Something different you might like to try is the next time you make a salad try making use of spinach as an alternative to your traditional lettuce as you will realize that there are a lot more nutrients that can be found in those leaves.

For people who want to get started living a more healthy life the tips above are able to help you do that. Also if you eliminate all the refined food that you shouldn’t be eating anyway, you will probably find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to mmm-hmm tater-tot casserole. recipe. To make mmm-hmm tater-tot casserole. you need 8 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Mmm-hmm Tater-tot Casserole.:
  1. Use 1 lb lean ground beef.
  2. You need 2 cans mushroom soup
  3. Get 1 diced onion
  4. Provide 1 cup colby jack cheese
  5. Provide 1/2 cup Parmesan cheese
  6. Provide 1 small can evaporated milk
  7. Provide to taste salt and pepper
  8. Take frozen tater-tots
Instructions to make Mmm-hmm Tater-tot Casserole.:
  1. Heat oven to 350°F
  2. Brown beef in skillet with diced onion. Drain and set aside.
  3. In a large casserole dish mix the two cans of soup, 1/2 cup of the colby jack and half of the parmesan with the browned beef mixture.
  4. Add a little of the the evaporated milk into the mixture mixing it in well. Continue until the mixture looks creamy and the large lumps of soup are broken down.
  5. Salt and pepper to taste, mix well.
  6. Add a neat, single layer of tater-tots to the top of the mixture .
  7. Bake for 45 min. Turn broiler on to 500°F and bake for another 5-10 min until top is golden brown. Take the casserole out of the oven and turn the oven off. Top with the rest of the cheese and return the casserole to the now turned off oven for 5 min or until cheese is melted on the top.

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