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Smokehouse Tater Tot Casserole
Smokehouse Tater Tot Casserole

Before you jump to Smokehouse Tater Tot Casserole recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Can Help You Stay Fit And Healthy.

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Every person likes to have dessert just after their meals and if you are one of those individuals you may want to consider some citrus fruit. Citrus fruits in addition present you with vitamin C, as well as other vitamins and also minerals that can certainly help keep you healthy. You may also want to combine a couple of things like orange sections, shredded coconut blended with a teaspoon of honey.

Following a few of the suggestions above you will find that you will end up living a healthier life. The one thing that you ought to actually avoid is all of the processed foods that you can purchase in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to smokehouse tater tot casserole recipe. To make smokehouse tater tot casserole you need 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Smokehouse Tater Tot Casserole:
  1. Take 1 large onion, chopped
  2. Prepare 1 lb ground beef
  3. Use 1 can diced tomatoes and green chiles
  4. Prepare 1 1/2 cup spinach
  5. Get 1 can baked beans (smokehouse flavor)
  6. You need 1 can cheese soup
  7. Use 1 packages tater tots
  8. Prepare 1 shredded colby jack cheese (as desired)
Steps to make Smokehouse Tater Tot Casserole:
  1. Preheat oven to tater tot cooking temp (approx. 425 degrees).
  2. Brown ground beef in a deep skillet. Add onions. Drain.
  3. Add spinach to pan (I shredded mine first, but it may not be necessary to do so). Toss in meat mixture until leaves begin to look wilted.
  4. Add can of tomatoes/chile's, can of cheddar cheese soup and can of baked beans. Mix well.
  5. In large baking dish, pour meat mixture and spread throughout.
  6. Layer top with tater tots. Bake until tots are golden brown (approx. 20-25 minutes).
  7. Sprinkle generous amounts of shredded cheese over the top. Bake again until cheese is melted (3-5 minutes).
  8. Serve! And enjoy!

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