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Jenny's Crock Pot Pork Roast
Jenny's Crock Pot Pork Roast

Before you jump to Jenny's Crock Pot Pork Roast recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Will Help You Stay Fit And Healthy.

One thing that some of you may already understand is that by ingesting the right foods can have a huge effect on your health. One of the foods you really should be avoiding is just about any foods you get at a fast food place. You will notice that the nutrition in these sorts of is non existent and the unwanted side effects can be very bad. In this post we’re going to be going over foods that you ought to be eating that can help you remain healthy.

Now when it comes to the key food items that you have for dinner, you may want to be certain that you’re eating a good amount of fish, especially salmon, and lean protein. You will recognize that salmon is also rich in Omega-3 and various other nutrients. Protein is essential for your diet, however you don’t have to eat a lot, as a 3 ounces is all you actually need. So that you can minimize your fat intake you ought to cut off any noticeable fat before you cook the meats.

By following a number of the suggestions above you will find that you can be living a healthier life. The pre packaged processed foods that you can get in any store is additionally not good for you and as an alternative you should be cooking fresh nourishing foods.

We hope you got insight from reading it, now let’s go back to jenny's crock pot pork roast recipe. To make jenny's crock pot pork roast you need 15 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to cook Jenny's Crock Pot Pork Roast:
  1. Use 2 1/2 lb Pork Tenderloin
  2. Use 12 oz Carrots (Peeled and cut into 2 to 3 in. pieces)
  3. You need 32 oz Gold or New Potatoes (Quartered)
  4. Provide 12 oz Onion (Red or Yellow)
  5. Use 7 grams Lipton Onion Soup Mix (1 Packet)
  6. You need 4 tsp Chicken Bouillon
  7. Use 1 medium Bay Leaf
  8. Use 1 dash Thyme
  9. You need 3 clove Garlic (Minced)
  10. Get 6 cup Water (Filtered)
  11. Prepare 2 tbsp Olive Oil
  12. You need 1 tsp Garlic Powder
  13. Prepare 1 tsp Dried Parsley
  14. Provide 1 tsp Salt
  15. You need 1 tsp Black Pepper
Steps to make Jenny's Crock Pot Pork Roast:
  1. Wash and prepare vegetables. Set aside.
  2. Preheat Olive Oil in a non-stick skillet to Medium/High heat.
  3. Season Pork Tenderloin with Garlic Powder, Salt, Pepper, and Dried Parsley.
  4. Brown Pork in skillet. Be sure to brown all sides of the tenderloin.
  5. Place Tenderloin into a large Crock Pot.
  6. Layer the Vegetables over the Pork.
  7. Sprinkle Lipton Onion Soup Mix over the Vegetables.
  8. Add Minced Garlic Clove, Thyme, Chicken Bouillon, and Bay Leaf.
  9. Pour the 6 cups of Water in Crock Pot, and cover.
  10. Cook for 8 to 10 hours.
  11. If you desire more of a gravy, you can add some flour to the liquid, prior to cooking.

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