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Tatertot Toss
Tatertot Toss

Before you jump to Tatertot Toss recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Will Help You Stay Fit As Well As Healthy.

Many individuals do not understand that the foods you decide on can either help you to be healthy or can adversely effect your health. It’s also advisable to realize that there are foods that you’ll need to avoid at all costs and that would be most food you find at the fast food chain restaurants. You will recognize that the nutrition in these sorts of is non existent and the negative effects can be really bad. This is why we are going to be going over the food items that you should be eating that will have a good effect on your health.

Your primary meals should also contain fish including salmon or perhaps lean proteins, as these will also be in a position to help your health. You will notice that salmon can also be abundant with Omega-3 and other nutrients. Now when you elect to have a steak for supper one thing you should remember is that 3 ounces will provide you with all the protein you’ll need for the day. In order to reduce your fat intake you ought to cut off any noticeable fat before you prepare the meats.

If you determine that your overall health is important to you, you should take these tips to heart. Also if you cut out all the refined food that you should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to tatertot toss recipe. You can have tatertot toss using 6 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Tatertot Toss:
  1. Use 1/2 lb extra lean ground beef
  2. Use 1/4 packages McCain Tasti Taters
  3. Prepare 1/2 red onion, chopped
  4. Take 1/2 orange bell pepper, chopped
  5. Prepare 1/2 packages Kraft Monteray Jack cheese, graded
  6. Provide 1 salt and pepper, to taste
Steps to make Tatertot Toss:
  1. Preheat oven to 450°F. In a 9 x 13 inch baking pan, spread ground beef. Add Tasti Taters and spread out randomly.
  2. Add red onion and bell pepper and spread as well. Add cheese, layering it all over. Add desired amount of salt and pepper.
  3. Bake for 25 minutes. After, dig in as fast as you can without burning your toungue off.

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