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Before you jump to Sausage Gravy Tot Casserole recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Can Help You Stay Fit And Also Healthy.
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We hope you got insight from reading it, now let’s go back to sausage gravy tot casserole recipe. You can cook sausage gravy tot casserole using 7 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Sausage Gravy Tot Casserole:
- Get 2 lb mild pork sausage
- Take 3 cup milk
- Provide 2/3 cup flour
- Take 1/2 cup water
- Prepare 1 packages frozen tater tots
- Get 16 oz shredded cheddar cheese
- You need 1 dash black pepper, to taste.
Steps to make Sausage Gravy Tot Casserole:
- In medium dutch oven pot, brown sausage until no longer pink.
- Once sausage is browned, do not drain grease. Add flour to create a thick roux.
- Slowly add milk, stirring constantly. Then add water, continuing to stir.
- Season with black pepper.
- Let come to a slow boil, and gravy will begin to thicken. Do not let it burn.
- Once thick, remove from heat. Preheat oven to 350°F.
- In a 9 x 13 casserole dish, ladle all of the gravy into bottom of dish. Layer in a single layer the frozen tots on top of the gravy. Top with cheese.
- Bake at 350 for 30 minutes until cheese is bubbly and tots are crispy. Serve and enjoy!
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