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Before you jump to Home made Tater Tots recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Impacted By The Foods You Decide To Eat.
With regards to the foods that you eat, you will notice that your overall health can be effected either positively or perhaps negatively. Something that you should never eat no matter what is the various foods that you will acquire at all of those take out places. The foods that you receive from these fast food places are usually foods that are incredibly unhealthy, loaded with fat and generally have little to no nourishment. Because of this we are going to be going over the food items that you should be consuming that will have a beneficial effect on your health.
In terms of sitting down to an evening meal you should also think about lean proteins and fish such as salmon. The reality that salmon is also loaded with Omega-3 is just one of the reasons why it is a good choice, but it also contains other essential nutrients you’ll need. Now when you choose to have a steak for dinner one thing you should remember is that 3 ounces will supply you with all the protein you will need for the day. In order to reduce your fat intake you should cut off any obvious fat before you prepare the meats.
By following some of the suggestions above you will notice that you will end up living a healthier life. Also if you remove all the unhealthy food that you should not be eating anyway, you might find that you could end up living a longer life.
We hope you got insight from reading it, now let’s go back to home made tater tots recipe. You can have home made tater tots using 9 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Home made Tater Tots:
- Prepare potatoes, peeled
- Use all-purpose flour
- Take minced garlic
- Prepare chopped onion
- Provide dried oregano
- Provide ground rosemary leaves
- Get salt and pepper
- Provide vegetable oil
- You need chopped dhania leaves
Instructions to make Home made Tater Tots:
- Place potatoes in a large saucepan and cover with cold water by 1 inch. Bring to a boil for about 6-7 minutes; drain well and let cool.
- Finely grate potatoes. Using a clean towel, drain potatoes completely, removing as much water as possible.
- Transfer potatoes to a large bowl. Stir in flour, garlic, onion, oregano, salt, pepper and dhania leaves.
- Form potatoes into tots. Freeze for at least 10 minutes
- Heat vegetable oil in a large sauce pan. Add tots to the skillet, and cook until evenly golden and crispy, about 3-4 minutes. Transfer to a paper towel-lined plate.
- Serve immediately.
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