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Homemade Chicken Fingers
Homemade Chicken Fingers

Before you jump to Homemade Chicken Fingers recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Can Help You Stay Fit And Also Healthy.

With regards to the foods that you eat, you will see that your overall health can be effected either positively or even negatively. One of the foods you ought to be avoiding is any foods you get at a fast food place. You will see that the nutrition in these kinds of is non existent and the unwanted effects can be very bad. You will be pleased to know that we are going to let you know a few of the foods that you need to be ingesting every day.

Your primary meals should also incorporate fish like salmon or perhaps lean proteins, as these will also be able to help your health. You will see that salmon is also full of Omega-3 and other nutrients. And when it comes to lean protein, you should keep in mind that you only have to have about 3 ounces to get your daily requirements. Furthermore before cooking your steak you really need to trim the fat that you can see from it to keep from consuming extra fat.

If you decide that your overall health is important to you, you need to take these recommendations to heart. The pre packaged processed foods that you can discover in any store is also not good for you and as an alternative you should be cooking fresh healthy foods.

We hope you got insight from reading it, now let’s go back to homemade chicken fingers recipe. You can have homemade chicken fingers using 7 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Homemade Chicken Fingers:
  1. Prepare boneless chicken breasts, trimmed to 1 inch wide by 3 inches long
  2. Provide eggs
  3. Use crushed pork rinds
  4. Use salt
  5. Take black pepper
  6. Provide smoked paprika
  7. You need garlic
Instructions to make Homemade Chicken Fingers:
  1. Preheat the oven to 300 F. Line a baking sheet with aluminum foil.
  2. Wash the chicken fingers and pat dry.
  3. In a small bowl, combine the crushed pork rinds, salt, pepper, smoked paprika, and garlic. Pour the mixture into a sealable plastic bag.
  4. In a medium-sized bowl, beat the eggs. Dip each chicken finger into the eggs to coat.
  5. Add the egg-coated chicken fingers to the bag with the spice mixture. Seal and shake the bag to coat the chicken.
  6. Place the chicken fingers on the prepared baking sheet and place in the oven. Bake for 10 to 15 minutes.
  7. Flip the chicken over and over for another 10 to 15 minutes, until golden brown.
  8. Remove the chicken from the oven and let cool for 5 minutes before serving.

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