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Before you jump to Cornbread Chicken Strips with Sauce recipe, you may want to read this short interesting healthy tips about The Food Items You Choose To Feed On Are Going To Effect Your Health.
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We hope you got insight from reading it, now let’s go back to cornbread chicken strips with sauce recipe. You can have cornbread chicken strips with sauce using 16 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to make Cornbread Chicken Strips with Sauce:
- Take —Cornbread Chicken——–
- You need 2 pounds chicken breast boneless and skinless
- Prepare 1 teaspoon seasoned salt
- You need 1 teaspoon granulated garlic powder
- Provide 1/2 teaspoon ground black pepper
- Take 2/3 cup buttermilk cornbread mix, self-rising
- Take —-sauce——-
- Use 1 cup sour cream
- You need 1/4 cup mayonnaise
- Take 1-1/2 tablespoon red wine vinegar
- Use 1 tablespoon dill weed
- Use 1 cup crumbled Bleu cheese
- Provide 1/4 cup chopped parsley flakes
- Prepare to taste seasoned salt
- You need -oil——
- Take as needed peanut oil to medium fry
Instructions to make Cornbread Chicken Strips with Sauce:
- Heat oil.
- Slice the chicken strips and season
- Add cornbread mix
- Fry into batches
- Turn as needed
- Move to paper towels to absorb excessive oils
- Repeat till all chicken is done
- Mix the Bleu cheese, parsley, dill weed, mayonnaise, and vinegar, and sour cream.
- Mix well add seasoned salt to taste.
- Serve I hope you enjoy!
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