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Before you jump to Funyun Chicken Strips recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Affected By The Foods You Decide To Consume.
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With regards to sitting down to dinner you should in addition think about lean proteins and also fish such as salmon. The reality that salmon is also packed with Omega-3 is just one of the reasons why it is a good choice, but it also contains other necessary nutrients you’ll need. Now when you decide to have a steak for supper one thing you should remember is that 3 ounces will provide you with all the protein you will require for the day. In addition before cooking your steak you really need to trim the fat that you can see from it to keep from eating extra fat.
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We hope you got benefit from reading it, now let’s go back to funyun chicken strips recipe. To cook funyun chicken strips you only need 8 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Funyun Chicken Strips:
- Provide 1 1/2 pounds raw boneless, skinless chicken tenders
- You need 1 cup seasoned flour
- Prepare 3/4 cup milk
- Provide 1 egg
- You need 1 big bag Funyuns, mashed into dust
- Prepare to taste (Seasoning) Salt, pepper, garlic powder, any other favorite herbs & seasonings
- Use to taste Hot sauce
- Get Favorite dipping sauces
Steps to make Funyun Chicken Strips:
- In 3 medium shallow dishes: Dish #1 - flour with salt, pepper, other desired herbs & spices to taste (teaspoon or 2 of each). Dish #2 - egg, milk, salt, pepper & hot sauce to taste. Dish #3- funyuns mashed or processed into small crumbs/powder
- Trim excess fat off chicken strips. Line 2 baking sheets with parchment paper, or spray liberally with cooking spray. Line up, in order, on counter: chicken, flour, egg/milk wash, funyun dust, baking sheets.
- Coat each chicken tender lightly in flour, then soak for 15-30 seconds in egg wash, then push into funyuns coating thickly, then onto the pan.
- Bake at 400°F for 15-20 minutes on 1st side & 10-15 minutes on 2nd side, depending on thickness, until golden brown & crispy. Enjoy with whatever dipping sauce(s) you like.
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