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We hope you got insight from reading it, now let’s go back to pan fried chicken strips recipe. To make pan fried chicken strips you only need 7 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Pan Fried Chicken Strips:
- Take Skinless boneless chicken, white or dark meat
- Provide Bowl of heavily salted water
- Take AP flour
- Take Salt, pepper, garlic and onion powders, paprika
- Prepare Eggs, beaten in a bowl
- Get Water
- Provide Oil for shallow pan frying
Steps to make Pan Fried Chicken Strips:
- Soak raw chicken in bowl of heavily salted water for an hour and a half at least. Then drain. Cut chicken into strips or chunks.
- Preheat a skillet on medium-high with enough oil to come up the side of the pan about 1/2 an inch.
- In one dish add flour and seasonings. In another dish add beaten eggs and 3 tablespoons water. Dip chicken first in the flour to coat then into the egg then back into the flour. Cook your chicken in batches til all has been coated and fried. Don't over crowd pan. Enjoy
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