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Before you jump to Cheesy Potato & Stuffing Casserole recipe, you may want to read this short interesting healthy tips about The Meals You Pick To Feed On Are Going To Effect Your Health.
Many people do not fully grasp that the foods you select can either help you to be healthy or can negatively effect your health. Something that you should not eat no matter what is the different foods that you will acquire at all of those fast food places. You will notice that the nutrition in these sorts of is non existent and the unwanted effects will be really bad. On this page we shall be going over foods that you should be eating that can help you stay healthy.
Now when it comes to the main food items that you have for dinner, you may want to be certain that you’re eating lots of fish, particularly salmon, and lean protein. The beauty of salmon is that as well as other nutrients it is also loaded with Omega-3. Protein is essential for your diet, however you do not need to eat a large amount, as a 3 ounces is all you truly need. Furthermore before cooking your steak you will want to trim the fat that you can see from it to keep from consuming extra fat.
By simply following some of the suggestions above you will see that you can be living a healthier life. The pre packaged highly refined foods that you can get in any store is also not good for you and instead you should be cooking fresh healthy foods.
We hope you got insight from reading it, now let’s go back to cheesy potato & stuffing casserole recipe. To cook cheesy potato & stuffing casserole you need 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Cheesy Potato & Stuffing Casserole:
- Use + 3 tbsp butter, divided
- Prepare Cream of chicken soup
- Take sour cream
- Get onion powder
- Prepare salt
- You need Potatoes
- Take shredded cheddar cheese
- Get bread stuffing mix
Instructions to make Cheesy Potato & Stuffing Casserole:
- Melt 1/4 cup of butter. Mix together with soup, sour cream, onion powder, & salt. Set aside.
- Cut potatoes into 1/2 inch cubes. Can peel potatoes first if you like. I like to leave the peel on.
- Combine potatoes & cheddar in slow cooker & mix well. Add soup mixture & mix well. Sprinkle stuffing over top.
- Melt remaining butter. Drizzle over the stuffing mix.
- Cover slow cooker. Cook on high for 5 hrs or low for 8 hrs or until hot & bubbly & potatoes are tender.
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