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Before you jump to Chicken Strips recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods May Help You Stay Fit And Healthy.
With regards to the foods that you eat, you will find that your overall health can be effected either positively or negatively. Something that you should not eat no matter what is the various foods that you will acquire at all of those fast food places. These kinds of foods are loaded with bad fat and also have little or no nutritional value. On this page we are going to be going over foods that you should be eating that can help you remain healthy and balanced.
You must remember your mother and father telling you to actually eat your vegetables, that is mainly because this is extremely important for a healthy body. Potassium is one of the things that you will discover in various vegetables, not to mention they also contain many different vitamins and minerals you will additionally need. For instance, broccoli has a good amount of potassium to present you with your daily recommended allowances. Spinach is also something that you may want to start eating more of as it contains a lot more vitamins and minerals when compared with other vegetables.
For people who want to get started living a healthier life the tips above can help you do that. One thing that you need to actually avoid is all of the processed foods that you can buy in the stores, and start preparing fresh foods for your meals.
We hope you got insight from reading it, now let’s go back to chicken strips recipe. To make chicken strips you only need 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Chicken Strips:
- Provide thin cut, skinless, boneless chicken breasts
- Get garlic powder
- Prepare onion powder
- You need smoked paprika
- Use buttermilk
- Take salt
- Take bread crumbs
Instructions to make Chicken Strips:
- Slice each breast into 1/2 to 3/4 inch strips, should yield 12-20 depending on breast size and size of slices
- Place chicken strips in a large bowl, pour buttermilk over them, cover and refrigerate for 1 hour
- Put seasoning in a ziplock bag, drain chicken strips and place in bag, seal and shake to coat evenly
- Just like you did with the seasoning, put bread crumbs and strips in a ziplock bag, seal and shake to coat evenly
- Heat 1/2 an inch of oil in skillet over medium heat
- Fry strips 2 to 4 minutes on each side until golden brown. Don't walk away here, the magic happens quickly
- Drain excess oil on paper towels then enjoy with your favorite dipping sauce
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