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Peri Potato Chicken Fingers
Peri Potato Chicken Fingers

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We hope you got benefit from reading it, now let’s go back to peri potato chicken fingers recipe. To cook peri potato chicken fingers you only need 21 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Peri Potato Chicken Fingers:
  1. Get 3-4 boiled mashed potatoes
  2. Get 1 tsp white pepper
  3. You need To taste Salt
  4. Provide 1 tbsp chilli flakes
  5. Use 1 tbsp mix Italian herbs
  6. Get 1/4 cup Sweet Thai Chilli Sauce
  7. Use Few sesame seeds
  8. Prepare For frying Oil
  9. Use Marination ingredients
  10. Use 1 Chicken fillet
  11. Get 1 tsp Ginger garlic paste
  12. You need 1 tbsp Oil
  13. Provide 1 tsp Mustard Sauce
  14. Use 1 tbsp Peri Peri Sauce
  15. You need 1 tbsp
  16. Use To taste Salt
  17. Provide Pinch Black pepper
  18. Use For Coating:
  19. Provide 1/2 cup or as required All purpose flour
  20. Prepare As required Orange Breadcrumbs
  21. Use 2 Eggs
Instructions to make Peri Potato Chicken Fingers:
  1. Firstly marinate Chicken with all the marinated ingredients, rest for 1/2 an hour.
  2. Heat a pan with lil Oil, Grill marinated chicken on medium to high heat from both sides. Set aside
  3. When completely cool shredded chicken and mix with boil potatoes
  4. Add all the remaining seasoning (except sweet chilli sauce and sesame seeds) - Mix it well and shape it as u like (I prefer finger or stick shaped)
  5. Firstly dust all in flour then in beaten egg and orange Bread Crumbs and repeat - Rest for 1/2 an hour in freezer so all coating become set
  6. Shallow Fry on medium heat
  7. Lastly toss all the fried fingers in Sweet Thai chilli Sauce and sprinkle Sesame seeds
  8. Serves hot with Sauces and Salad

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