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Easy Strawberry Cheesecake Trifle
Easy Strawberry Cheesecake Trifle

Before you jump to Easy Strawberry Cheesecake Trifle recipe, you may want to read this short interesting healthy tips about The Food Items You Choose To Consume Are Going To Effect Your Health.

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One of the first kinds of foods you should be eating plenty of, is various berries. The volume of vitamin C that can be found in berries, is one of the principal reasons you need to be eating berries. Most berries also have plenty of anti-oxidants, which is really beneficial to your overall health and is specifically good for your circulatory system. Most folks already know that cells begin to break down over time and the addition of antioxidants in your diet can help keep your cells far healthier for longer periods of time.

For those of you who want to get started living a much healthier life the tips above can help you do that. Something that you need to actually avoid is all of the processed foods that you can easily buy in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to easy strawberry cheesecake trifle recipe. You can cook easy strawberry cheesecake trifle using 6 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Easy Strawberry Cheesecake Trifle:
  1. Prepare cake
  2. Get Cream cheese pudding
  3. You need Strawberries
  4. Prepare Cool whip topping
  5. Provide Sugar
  6. Prepare milk for pudding
Instructions to make Easy Strawberry Cheesecake Trifle:
  1. Make pound cake, or buy one. (Let cool then cut up in cubes) I made mine the night before, then cut into cubes when ready to make the Trifle.
  2. Cut strawberries in half and put some sugar on them mix up some,set aside.(5-10 mins till the sugar has Dissolved)
  3. Make pudding, it will say 4 cups of milk only use 3 cups of milk. Then set aside.
  4. Add cubed pound cake to trifle bowl. Or any clear bowl.(for smaller portions use clear cups or wine glasses)
  5. Then some Strawberries. Don’t use all the strawberries save some for the top.
  6. Add some cool whipped topping to the pudding after it has set,then fold in. I used just that big serving spoon of cool whip. Need to save some for the top.
  7. Next put pudding layer on.
  8. Repeat all layers, ending with the pudding, wrap up place in fridge till ready to Serve. Before serving add the rest of the cool whip and then the last of the strawberries 🍓
  9. Don’t make to far in Advance, make the morning of, and let sit in the refrigerator so everything can combine together, after it’s put together. You can also eat this after your done making it. I find its best if it’s sets 4 hrs or longer…

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