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Baked Chocolate Glazed Donuts
Baked Chocolate Glazed Donuts

Before you jump to Baked Chocolate Glazed Donuts recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Can Help You Stay Fit And Healthy.

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For those of you who want to get started living a more healthy life the tips above are able to help you do that. One thing that you ought to actually avoid is all of the processed foods which you can purchase in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to baked chocolate glazed donuts recipe. You can have baked chocolate glazed donuts using 15 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to make Baked Chocolate Glazed Donuts:
  1. You need CHOCOLATE DONUTS
  2. Provide 2 cup cake flour
  3. Prepare 1 cup granulated sugar
  4. Provide 1 1/2 tsp baking powder
  5. Take 1/8 tsp salt
  6. Prepare 2 1/2 tbsp unsweetened cocoa powder
  7. Get 2 tbsp sour cream
  8. Get 1 cup buttermilk
  9. Get 1/2 tsp vanilla extract
  10. Take CHOCOLATE GLAZE
  11. Get 2 cup confectioner's sugar
  12. Use 2 tbsp unsweetened cocoa powder
  13. Take 1/2 cup heavy cream, more if needed
  14. Use 1/2 tsp vanilla extract
  15. Prepare 1 large egg
Steps to make Baked Chocolate Glazed Donuts:
  1. Preheat oven to 425. Spray donut pans well with bakers spray. I made 6 regular sized and 12 mini sized donuts with this batter.You could make 12 regular sized or 24 mini donuts if you prefer
  2. In a large bowl whisk flour,sugar, cocoa powder, salt, and baking powder
  3. In another bowl whisk together buttermilk, sour cream, egg and vanilla
  4. Combine the buttermilk/egg mixture with flour mixture and whisk just until combined
  5. Spoon into donut pans, filling 3/4 full
  6. Bake about 6 minutes for the minis and 7 to 8 minutes for the regular donuts. They will be puffed and spring back when touched
  7. Cool just 1 minute then carefully loosen edges so they will not stick. Remove when cool enough to pull out 3 to 4 minutes and cool on wire racks
  8. MAKE GLAZE
  9. In a bowl combine confectioner's sugar, cream and vanilla, whisk until smooth. Add more cream in drops if to thick, it should be a thick but pourable glaze consistancy
  10. Dip tops of donuts in glaze and let dry on wire rack.If you want to decorate them with sprinkles do it right while glazing so the sprinkles will stick

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