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Before you jump to Baked Donuts recipe, you may want to read this short interesting healthy tips about The Meals You Pick To Feed On Are Going To Effect Your Health.
When it comes to the foods that you eat, you will recognize that your overall health can be effected either positively or even negatively. It’s also advisable to understand that there are foods that you’ll need to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. The foods that you will get from these fast food places are usually foods that are incredibly unhealthy, loaded with fat and typically have little to no nourishment. You will be happy to know that we are going to inform you of a few of the foods that you should be ingesting every day.
Although some of you enjoy having your snack foods, instead of reaching for the chips try grabbing some nuts. Almost all nuts will have plenty of protein and you can additionally find that many nuts and seeds will also provide your body with vital Omega-3 and Omega-6. Your body will use these kinds of fatty acids as a foundation for creating hormones that your body needs to stay healthy. One thing you may not comprehend is that a variety of hormones that you need will only be able to be created when you have these kinds of fatty acids.
If you determine that your overall health is important to you, you should take these recommendations to heart. The pre packaged highly refined foods that you can get in any store is also not good for you and as an alternative you should be cooking fresh healthy foods.
We hope you got insight from reading it, now let’s go back to baked donuts recipe. You can cook baked donuts using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Baked Donuts:
- You need 100 ml warm milk
- Get 50 g fresh yeast (or 14 g of instant yeast)
- Provide 370 g wheat flour (cake or yeast)
- Provide 50 g sugar
- Use 3/4 teaspoon salt
- Take 3 eggs
- You need 170 g soft butter
- Take 1 egg for spreading
- Get 300 g marmalade
- Prepare 20 paper cups (like for muffins) with a diameter of 5 cm measured on the bottom
- Get 1 thin glass or metal ring for cutting cookies with a diameter of 7.5 cm
Steps to make Baked Donuts:
- Remove the fresh yeast a bit earlier from the refrigerator to make it warmer. Then mix warm milk, crushed yeast, 1 teaspoon of sugar and 1 tablespoon of flour. Leave to rise for about 10 minutes covered with a cloth.
- Put the rest of the flour in a large bowl, add sugar, salt and mix. Then pour the yeast mixture and start mixing the ingredients with a spoon. Add the eggs and mix again, then knead for 5-10 minutes until the dough is smooth.
- Now keep adding soft butter, piece by piece, all the time kneading the dough for about 10 minutes, until it is flexible and shiny (don't worry if it's sticky). Cover the bowl with the dough with a cloth and set aside for 1 hour to rise.
- Put the dough on a pastry board sprinkled with flour. Knead for a moment to get rid of the air bubbles. Join in one part, then spread the dough with your hands on the board (about 1 cm thick).
- Use a glass or rim to cut 15-20 circles. Flatten them a bit in your hand, put a full teaspoon of marmalade on the center. Fold the cricles in half, stick the edges, form a ball and put it in the paper cup (with the bond facing the bottom).
- Place on a baking tray and let stand for about 1/2 hour to rise. Preheat oven to 180C (360F).
- Cover the top of the donuts with a beaten egg previously heated at room temperature and put in the oven. Bake for approx. 15 minutes.
- Remove from the oven, cool for about 15 minutes, then coat with frosting or confectioner's sugar.
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