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Fluffy and Oil Free Yogurt Baked Donuts
Fluffy and Oil Free Yogurt Baked Donuts

Before you jump to Fluffy and Oil Free Yogurt Baked Donuts recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Will Help You Stay Fit As Well As Healthy.

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Yet another thing you will want to make sure of is that your eating enough of is your vegetables as this will additionally be able to have a good impact on your health. Potassium is among the things that you will discover in various vegetables, and naturally they also contain many different vitamins and minerals you will also need. For instance, broccoli has plenty of potassium to provide you with your daily recommended allowances. Spinach is also something that you might want to start eating more of as it has a lot more vitamins and minerals than other vegetables.

By following a few of the suggestions above you will find that you’ll be living a healthier life. The pre packaged processed foods that you can get in any store is also not good for you and instead you should be cooking fresh healthy foods.

We hope you got benefit from reading it, now let’s go back to fluffy and oil free yogurt baked donuts recipe. You can cook fluffy and oil free yogurt baked donuts using 11 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Fluffy and Oil Free Yogurt Baked Donuts:
  1. Provide 105 grams cake flour
  2. Use 30 grams honey (for moist donuts!)
  3. Get 5 grams aluminum-free baking powder
  4. Take 1 dash salt
  5. Get 12 grams skim milk powder
  6. You need 60 grams plain yogurt
  7. You need 30 grams milk (soy milk will result in a dense finish)
  8. Take 1 egg
  9. Use To Taste;
  10. You need as needed sweet toppings
  11. You need as needed cheese, corn, and parsley for savory doughnuts
Steps to make Fluffy and Oil Free Yogurt Baked Donuts:
  1. Combine the ingredients and spoon or squeeze (with a pastry bag) the batter into the silicone donut mold.
  2. Lightly bake at 180°C for 15 minutes. Adjust to your oven.
  3. Be careful not to over-bake it. The dough with become tough. Bake it for less time than usual baked donuts.
  4. Serve while it's fluffy and freshly baked.
  5. It's an oil-free dough, so using a larger mold with a generous amount of batter will probably make it a fluffier donut.
  6. The honey is indispensable to give these the proper texture. I don't recommend reducing it by much.
  7. This one was cut in half like a bagel and filled with raw vegetables!! It's crispy and delicious.

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